donuts – RabbiKaganoff.com

The Holey Donut

Question #1: Holey Blessings

“What brocha should I recite before eating a donut? Does it make a difference whether it is an American-style, hole-in-the-middle donut or an Israeli-style jelly donut?”

Question #1: Chanukah Donuts

“Must I separate challah from the donuts I am frying for Chanukah?”

Question #3: Non-Jewish Consumers

“I just purchased a donut shop that is quite distant from any Jewish community. Must I make sure that challah is taken?”

Introduction:

Although neither Israeli donuts nor Israeli latkes are usually made with holes in the middle, Americans envision donuts as a big zero, no doubt to remind them of the number of calories contained in the hole.

Donuts are made from dough that is deep fried, or cooked in oil (these are two ways of saying the same thing). Because they are cooked, most authorities rule that the correct brocha before consuming them is mezonos. However, our opening questions require that we study the topic in greater depth. Doing so, we will discover that although reciting mezonos before consuming donuts is the accepted approach, it is not a universally held position, and that there are many halachic ramifications to this dispute.

Analyzing this topic requires that we explain several major issues in the laws of separating challah, so that is where our discussion begins. We should note that throughout this entire article, the word challah will be used to refer to the portion removed from dough to fulfill the mitzvah of the Torah, and not to the special Shabbos bread.

The Torah and challah

The Torah describes the mitzvah of challah in the following passage:

When you enter the land to which I am bringing you, it will be that, when you eat from the bread of the land, you shall separate a terumah offering for G-d. The first dough of your kneading troughs shall be separated as challah, like the terumah of your grain shall you separate it (Bamidbar 15:18-20).

Let us make several observations about this posuk, and then proceed to discuss them.

Bread or dough?

1. There appears to be an inconsistency in the words of the Torah. First, it refers to when you eat from the bread of the land, which implies that the requirement to separate challah begins only once it becomes bread. Yet, in the very next posuk, the Torah requires challah to be taken from your kneading troughs, implying that you separate challah when it is still dough. Which is true?

Terumah or challah?

2. The Torah refers to the part separated as a “terumah offering,” and then compares it to the terumah of your grain. In what way is challah like terumah?

Consumer or manufacturer?

3. The words of the Torah, when you eat from the bread of the land, you shall separate a terumah offering, imply that the obligation to take challah falls upon the consumer who will be eating the bread. However, the next verse states, the first dough ofyour kneading troughs shall be separated as challah, implying that the obligation falls upon the manufacturer. Why do two verses imply different laws?

Bread or dough

The answer is that the words of the Torah, the first dough of your kneading troughs, teaches that there is no requirement to separate challah unless there is as much dough as the amount of manna eaten daily by each member of the Jewish people in the desert, which, in their generation, was called “your kneading trough.” Chazal explain that this amount, called ke’shiur i’sas midbar, was equal to the volume of 43.2 eggs. In contemporary measure, we usually assume that this is approximately three to five pounds of flour. (For our purposes, it will suffice to use these round figures. I encourage each reader to ask his own rav or posek for exact quantities.) When there is a definite requirement to separate challah, one recites a brocha prior to fulfilling the mitzvah.

There is another reason why the Torah refers to the mitzvah both in regard to dough and to the finished bread. Usually, one should separate challah when the dough is mixed. However, there are situations in which one cannot separate challah as dough. In these instances, the Torah is teaching that we can also separate challah when it is already bread.

Terumah or challah

I noted above thattheTorah refers to the separated dough as a “terumah offering,” and then compares it to the terumah of your grain. In what way is challah like terumah?

Terumah may be eaten only by a kohen, his wife, sons and unmarried daughters, and only when they are tahor. Since we are without the parah adumah today, we cannot achieve being fully tahor, and, therefore, we cannot eat terumah. The Torah here teaches that challah has the same laws as terumah, and therefore can be eaten only by members of the kohen’s family who are tahor.

Dough versus batter

We find much discussion in the Mishnah regarding what type of product is included in the obligation to separate challah and a fundamental dispute among the early baalei Tosafos concerning these laws. Note that in the following discussion we differentiate between “dough,” a thick mixture which Chazal call belilah avah, and “batter,” a thin mixture which Chazal call belilah rakah. According to Rabbeinu Tam, any dough owned by a Jew is obligated in challah, even if one subsequently cooks or fries it (cited by many rishonim, including Tosafos, Brochos 37b s.v. Lechem and Pesachim 37b s.v. Dekulei alma).

(Please note that some authorities who accept Rabbeinu Tam’s basic approach that any dough is obligated in challah still exempt dough manufactured for pasta, because of considerations beyond the scope of our topic (see Tosafos, Brochos 37b, s.v. Lechem,quoting Rabbeinu Yechiel), but others hold that, according to Rabbeinu Tam, any product made from dough is obligated in challah, provided the batch was large enough (as described above).

Intent

A different baal Tosafos, the Rash, disagrees with Rabbeinu Tam, contending that one is not always obligated to separate challah from dough. There is such a requirement only when the owner intended to make the dough into bread. However, if the owner intended at the time that he kneaded the dough to cook or fry it, as one does when making donuts or kreplach, there is no obligation to separate challah.

Batter up

Both Rabbeinu Tam and the Rash agree that there is no obligation to take challah from a batter (belilah rakah) unless it was subsequently baked into a bread-like food. In this instance, therefore, the obligation to separate challah does not take place until the bread is produced. Thus, according to both Rabbeinu Tam and the Rash, we can resolve why the Torah describes the mitzvah of challah sometimes in terms of bread and sometimes in terms of dough. In most instances, the obligation to separate challah is when the flour mixture becomes dough. However, there are instances, such as when preparing a batter, in which there is no obligation to separate challah until it becomes bread.

Mezonos or hamotzi?

Many authorities explain that the dispute between Rabbeinu Tam and the Rash also affects which brocha one recites on a cooked or fried dough. They contend that, according to Rabbeinu Tam, since dough is obligated in challah, the brocha recited before eating dough that was then cooked or fried is hamotzi, the brocha recited afterwards is the full bensching,and that, prior to eating a cooked or fried dough product, there is a requirement to wash netilas yadayim.

Others rule that one does not recite hamotzi unless another requirement is met – that the finished product, after the frying or cooking, has a bread-like appearance, called in Aramaic turisa denahama (Tosafos, Pesachim and Brochos 37b s.v. Lechem). The halachic basis for drawing a distinction between the mitzvah of challah and the brocha requirements is that the requirement to separate challah is established at the time the dough is mixed, whereas the halachic determination of which brocha to recite is determined by the finished product (Rabbeinu Yonah, Brochos; Shulchan Aruch, Orach Chayim 168:13).

Baking part

At this point, we will return to the laws of challah, in order to understand some of the rulings germane to the laws of brochos. A passage in the Talmud Yerushalmi teaches that someone who prepared a dough or batter with the intention of cooking or frying most of it, and leaving a small amount of the dough for baking, is obligated to separate challah from the entire dough, because of a rabbinic injunction.

The passage reads as follows:

A woman asked Rabbi Mana: ‘I want to make my dough into noodles. Is there a way for me to do so and be exempt from separating challah?’ He told her that it was possible. He then asked his father, Rabbi Yonah, who told him that she should not be exempt from separating challah, out of concern that she will use the rest as one usually processes dough (that is, into bread) (Yerushalmi, Challah 1:4). The rishonim explain that she intended to bake a small part of the dough, and therefore assumed that she is not obligated to separate challah. However, should she subsequently decide that she wanted to bake the entire dough, it would be obligated in challah min haTorah, and she might not realize that she is obligated to separate challah. In order to avoid creating this problem, Chazal required her to separate challah even when she intends to bake only a small amount (Rosh, Pesachim 2:16; Hilchos Challah #2).

Rabbeinu Tam and Rash

At this point, we must note that Rabbeinu Tam and the Rash will dispute exactly what happened in this case. According to Rabbeinu Tam, any time one mixes dough, he is obligated to separate challah. Therefore, the case described by this passage of Yerushalmi must have been where the woman was mixing a batter from which one is usually not obligated to separate challah, intending to bake a small amount, and to cook or fry the rest. Rabbi Yonah ruled that since she might decide to bake the entire batter, she is already obligated, miderabbanan, to separate challah.

According to the Rash, the passage of Yerushalmi can be discussing dough, since the intention at the time of mixing to cook or fry dough exempts it from the mitzvah of separating challah.

The Maharam Rottenberg

Approximately a century after the time of the Rash, the greatest halachic authority in Germany was the Maharam Rottenberg. The Maharam did not want to take sides in this dispute between his two great predecessors, and so he devised the following approach, which he implemented in his own household:

When preparing dough that one intends to cook or fry, the Maharam instructed that one bake a small amount of the dough. According to the Rash, although cooked or fried dough is exempt from challah, when baking some of the dough, one becomes obligated in separating challah because of the takanah established by the Yerushalmi. Therefore, this dough is obligated in challah, whether one holds like Rabbeinu Tam (because it is dough) or like the Rash (because one is baking part of it).

According to Rabbeinu Tam, one should recite a brocha prior to separating challah on dough that one intends to cook or fry, whereas according to the Rash, there is no obligation to separate challah, and this would be a brocha levatalah. To avoid taking sides in this dispute, the Maharam advised baking some of the dough, thus creating a responsibility to separate challah because of the takanas chachamim.

Which brocha when you eat?

The Tur notes that the Maharam’s suggestion of baking some dough resolves only the question of separating challah. However, there is a separate, unresolved question – which brocha does one recite prior to eating a cooked or fried dough product? Rabbeinu Tam contends that the brocha on this product is hamotzi, which also means that one must wash netilas yadayim before eating it and recite bensching afterwards. The Rash maintains that the brocha before eating this food is mezonos, and the brocha afterwards is al hamichyah, and there is no requirement to wash netilas yadayim. How does one avoid taking sides in this dispute? The Maharam’s solution is to eat these products only after one first recited hamotzi on regular bread.

Thus, one of our opening questions “What brocha should I recite before eating a donut?” was considered an unresolved conundrum by the posek of his generation, the Maharam. Since he considered it to be an unresolved halachic issue whether one should recite hamotzi or mezonos prior to eating donuts, he ate them only after first reciting hamotzi on bread. I suspect that low carbohydrate diets were not much in vogue in his day.

How do we rule?

Most authorities conclude that the correct brocha prior to eating a dough product that is cooked or fried is mezonos. The Shulchan Aruch (Orach Chayim 168:13) and the Rema (ibid.) both follow the majority opinion that the correct brocha prior to eating a dough product that is cooked or fried is mezonos. However, the Shulchan Aruch also cites the minority opinion that one should recite hamotzi prior to eating a cooked dough product. He concludes that, to avoid any question, someone who is a yarei shamayim should eat a cooked dough product only after making hamotzi on a different item that is definitely bread — what we presented above as the Maharam’s solution. The Shulchan Aruch refers to this as the way a G-d-fearing person should approach the matter. The Rema rules that accepted practice is to simply recite mezonos. Perhaps we could say that the Rema felt that a yarei shamayim can still be concerned about how many carbohydrates he eats!

How do we rule concerning challah?

According to the text accepted by most authorities, the Shulchan Aruch (Yoreh Deah 329:3) concludes that dough that one intends to cook or fry is exempt from the requirement to separate challah, ruling against Rabbeinu Tam. However, the Shach contends that one should separate challah without a brocha. Thus, in his opinion, someone preparing a large quantity of donuts or kreplach is obligated to separate challah, albeit without a brocha. A caterer, restaurant or hotel cooking a large quantity of kreplach for a communal Purim seudah should have challah separated from the dough.

Many later authorities rule that one should take into consideration Rabbeinu Tam’s approach and separate challah from any dough more than three pounds, even when it will be cooked or fried. However, the Shulchan Aruch Harav (Kuntrus Acharon, Orach Chayim 168:7) and the Aruch Hashulchan (Yoreh Deah 329:15) rule that one does not need to be concerned about Rabbeinu Tam’s position if one is making the dough in chutz la’aretz, since the requirement of separating challah there is certainly only miderabbanan.

Non-Jewish consumers

At this point, we can address the third of our opening questions: “I just purchased a donut shop that is quite distant from any Jewish community. Must I make sure that challah is taken?”

Let me explain the background to this shaylah. A frum businessman purchased a franchised donut shop located nowhere near any Jewishcommunity. His managers and employees are all non-Jewish. To avoid issues of being open on Shabbos and Pesach, the businessman used a type of mechir Shabbos, thereby sharing ownership of his business with a gentile, a highly controversial practice that is beyond the scope of this article. He had assumed that he had no responsibility to separate challah, either because he did not know that some authorities require this, or because he assumed that, since no customers are assuming that his products are kosher, he is not obligated to separate challah. This last assumption is incorrect.

Consumer or owner

The obligation to separate challah is a positive requirement incumbent upon the owner, not simply a means of preventing a Jew from eating the finished product without challah having been separated. The requirement to separate challah depends on the ownership of the dough at the time it is mixed, not on who mixes it. In other words, if a Jew owns a bakery, he is required to separate challah, even if his workers are not Jewish. Should the owner not have separated challah, the consumer is obligated to do so before he may eat the finished product.

If a gentile does the kneading in a Jewish-owned household, nursing home or school, there is an obligation to separate challah. On the other hand, there is no requirement to separate challah in a bakery owned by non-Jews, even if the employees are Jewish.

Conclusion

Having discussed the halachic details of this mitzvah, it is worthwhile taking a glimpse at the following Medrash that underscores its vast spiritual significance: “In the merit of the following three mitzvos the world was created – in the merit of challah, in the merit of maasros, and in the merit of bikkurim” (Bereishis Rabbah 1:4). Thus, besides gaining us eternal reward, this easily kept mitzvah helps keep our planet turning.

Holey Foods: Of Donuts and Bagels

Question #1: Challah on donuts

“Is there a requirement to separate challah from donuts?”

Question #2: Frum cousin

“I have discovered that a cousin of mine eats donuts only as part of a meal. Is there a halachic basis for his practice?”

Question #3: Holy bagels

“May I use bagels for lechem mishneh on Shabbos?”

Question #4: Top of the grill

“If I bake small loaves of bread on top of the grill, do they qualify as hamotzi and may I use them for the seudos of Shabbos?”

Question #5: Waffling along

“A friend of mine just purchased a factory that manufactures waffles. Does he need to have challah taken? The factory is located in a rural area, where there is no Jewish population.”

Introduction:

To understand the issues raised by our opening questions, we must analyze the definition of “bread,” particularly for the three different mitzvos mentioned: the separating of challah, the brochah of hamotzi, and the fulfillment of lechem mishneh, having two loaves at the Shabbos repasts. (Please note: This entire article will use the word challah to refer to the Torah’s mitzvah of setting aside a sample of dough to be given to a kohen, or to be burnt if the dough is tamei. I am not referring to the unique bread that is customarily served at Shabbos and Yom Tov meals, which has come to be called challah, although this is, technically, a misnomer.)

Separating challah

We will begin our discussion with the laws of challah taking, since this will make it easier to present the halachic literature on the other topics.

The Torah describes the mitzvah of challah in the following passage:

The Torah requires challah to be taken from your kneading troughs, from which we derive that there is no requirement to separate challah unless there is as much dough as the amount of manna eaten daily by each member of the Jewish people in the desert. Chazal explain that this amount, called ke’shiur isas midbar, was equal to the volume of 43.2 eggs. In contemporary measure, we usually assume that this is approximately three to five pounds of flour. (For our purposes, it will suffice to use these round figures. I encourage each reader to ask his own rav or posek for exact quantities.)

The requirement to separate challah depends on the ownership of the dough at the time it is mixed, not on who mixes it. In other words, if a Jew owns a bakery, there is a requirement to separate challah, even if his workers are not Jewish. Similarly, if a gentile does the kneading in a Jewish-owned household, nursing home or school, one must separate challah. And, conversely, there is no requirement to separate challah at a bakery owned by non-Jews, even if the employees are Jewish.

When there is a definite requirement to separate challah, one recites a brochah prior to fulfilling the mitzvah. As with all blessings on mitzvos, the brochah begins Baruch atoh Hashem Elokeinu Melech ha’olam asher kideshanu bemitzvosav vetzivanu. There are different opinions and customs as to the exact text used in concluding this brochah. Among the versions I have seen: Some conclude lehafrish terumah, others lehafrish challah, and still others lehafrish challah min ha’isa.

Getting battered

Is there a requirement to separate challah when one is mixing a batter, as opposed to dough? The answer to this question is that it depends on how the batter is baked. When the finished product is baked in an oven, there is a requirement to separate challah, whether or not it was originally dough or a batter (Shulchan Aruch, Yoreh Deah 329:2). Similarly, dough or a batter baked in a frying pan or a “wonder pot” (a pot meant for baking cakes on top of the stove) is also chayov in challah (Shulchan Aruch, Yoreh Deah 329:2). (Again — bear in mind that there is a requirement to separate challah only when there are at least three pounds of flour in the batter, a circumstance that is unusual when baking on a household stovetop.)

Waffles, when baked from batter poured into molds, are chayov in challah (Shulchan Aruch, Yoreh Deah 329:5). However, pancakes, which are made by pouring dough directly onto a stovetop or a frying pan, are exempt from challah (Shulchan Aruch, Yoreh Deah 329:5), even if one makes a large quantity. Why are waffles included in the requirement to take challah, but not pancakes? After all, both are made from loose batters.

The rishonim explain that when processing a thin batter without an oven, the finished product requires challah only when it has a bread-like appearance, what the Gemara calls turisa denahama, which it receives when baked in a mold (Tosafos, Brochos 37b s.v. Lechem). When a batter is neither baked in an oven nor poured into a mold prior to being baked, it does not form a turisa denahama. Therefore, pancakes, which are made from a batter, are not baked in an oven and are not poured into a mold, never form a turisa denahama, which is a requirement for them to become chayov in challah.

The waffle factory

At this point, we can address the fifth question that was asked above: “A friend of mine just purchased a factory that manufactures waffles. Does he need to have challah taken? The factory is located in a rural area where there is no Jewish population.”

The Shulchan Aruch rules that one is required to separate challah from waffles that are baked in a mold and therefore form a shape. Since a factory uses more than five pounds of flour in each batch of waffle mix, one should separate challah with a brochah, even though there are no Jews involved in the production. Ideally, arrangements should be made to have a frum person present during production to separate challah. Alternatively, there are methods whereby challah can be separated by appointing a frum person who is elsewhere as an agent for separating challah, but the logistics that this requires are beyond the scope of this article.

Sunny dough

All opinions agree that dough baked in the sun is not obligated in challah (Pesachim 37a). Also, a batter prepared in a frying pan that has some water in the bottom of the pan is patur from challah (Shulchan Aruch, Yoreh Deah 329:2), since this is considered to be cooked batter rather than baked bread.

Holy donuts

At this point, we can begin to explain whether donuts require the separation of challah. Donuts are made of dough with a reasonably thick consistency that is then deep-fried, or cooked in oil (these are two ways of saying the same thing). Cooking is not usually considered a process that creates bread. The question is whether the requirement to take challah exists already because it is mixed into dough, or that there is no requirement to take challah unless one intends to bake the dough.

According to one approach in the rishonim, one is obligated to separate challah from any dough that meets the size (43.2 eggs) and ownership (Jewish) requirements mentioned above, regardless of whether one intends to bake, cook or fry the dough afterwards (Rabbeinu Tam, as understood by Tosafos, Brochos 37b s.v. Lechem and Pesachim 37b s.v. Dekulei alma). Since the Torah requires separating challah from dough, it is possible to contend that there is a requirement to separate challah from dough even when there is no intention to bake it into bread, but cook it as pasta, kreplach, or donuts. According to this approach, a Jewish-owned pasta factory is required to separate challah for the macaroni, spaghetti and noodles that it produces. (Note that some authorities who accept Rabbeinu Tam’s basic approach, that any dough is obligated in challah, nevertheless exempt dough manufactured for pasta because of other reasons that are beyond the scope of our topic [see Tosafos, Brochos 37b, s.v. Lechem, quoting Rabbeinu Yechiel].)

The Shulchan Aruch (Yoreh Deah 329:3) concludes that dough that one intends to cook or fry is exempt from the requirement to take challah, ruling against Rabbeinu Tam. However, the Shach contends that one should separate challah without a brochah. Again, this would be required only if someone prepared a dough containing at least three pounds of flour. The Shach would hold this way also regarding other products that involve cooked or fried dough, such as kreplach. Thus, a caterer, restaurant or hotel cooking a large quantity of kreplach for a communal Purim seudah should have challah taken from the dough, in order to take into consideration the Shach’s position.

So, the simple answer to the question, “Is there a requirement to separate challah from donuts?” is that, according to the Shach, there is such a requirement, if more than three pounds of flour are being used. However, no brochah should be recited when separating challah, even when using a large amount of flour, since most authorities exempt dough that one intends to cook or fry from the requirement of taking challah.

Hamotzi

Having established some of the rules germane to the requirement to separate challah, do the same rules apply when determining what items require hamotzi before eating them? This is, itself, a subject that is disputed (see Tosafos, Pesachim and Brochos 37b s.v. Lechem). Some authorities contend that the rules for brochos are identical to those applied to the separation of challah, whereas others rule that one does not recite hamotzi unless another requirement is met – that the finished product has a bread-like appearance (turisa denahama). The halachic basis for drawing a distinction between the mitzvah of challah and the brochah to be recited is that the requirement to separate challah is established at the time the dough is mixed, whereas the halachic determination of which brochah to recite is created when the food is completed (Rabbeinu Yonah, Brochos; Shulchan Aruch, Orach Chayim 168:13).

Most authorities conclude that the correct brochah prior to eating a dough product that is cooked or fried is mezonos. According to this opinion, the correct brochah to recite before eating donuts or cooked kreplach is mezonos. (Sometimes kreplach are baked, which might change the halacha.) However, there is a second opinion that the correct brochah on these items is hamotzi, because they are all made from dough. According to this latter opinion, one is required to wash netilas yadayim prior to eating these items and to recite the full birchas hamazon (bensching) afterwards.

How do we rule?

The Shulchan Aruch (Orach Chayim 168:13) and the Rema (ibid.) both follow the majority opinion that the correct brochah prior to eating a dough product that is cooked or fried is mezonos. However, the Shulchan Aruch also cites the minority opinion, that one should recite hamotzi prior to eating a cooked dough product. He concludes that, to avoid any question, someone who is a yarei shamayim should eat a cooked dough product only after making hamotzi and eating a different item that is definitely bread. This way, the G-d fearing person avoids all halachic issues.

Some authorities question this solution, since a snack food requires a brochah even when consumed in the middle of a meal. A snack that is made out of dough is included under the halachic heading called pas habaah bekisnin, a topic I have written about in other articles, including one entitled Pizza, Pretzels and Pastry that can be found on the website RabbiKaganoff.com. (Those eager to pursue this question are also referred to the Magen Avraham [168:35] and the Machatzis Hashekel [ad loc.])

We now have enough information to answer the second of our opening questions: “I have discovered that a cousin of mine eats donuts only as part of a meal. Is there a halachic basis for his practice?”

Indeed, there is. According to the Shulchan Aruch’s recommendation that a yarei shamayim eat cooked dough foods only after reciting hamotzi on a different food that is definitely bread, your cousin is following the approach advised by the Shulchan Aruch to cover all the bases. However, this practice is not halachically required.

Holy bagels

At this point, let us return to the third of our original questions:

“May I use bagels for lechem mishneh on Shabbos?”

To answer this question, let us spend a moment researching how bagels are made. The old-fashioned method of making bagels was by shaping dough into the well-known bagel with-a-hole circle, boiling them very briefly and then baking the boiled dough.

Modern bagel factories do not boil the dough, but instead steam the shaped bagels prior to baking them, which produces the same texture and taste one expects when eating a bagel, creates a more consistent product and lends itself more easily to a mass production process. In either way of producing bagels, the halacha is that their proper brochah is hamotzi, because they are basically baked products (Shulchan Aruch, Orach Chayim 168:14). Since halacha treats them as regular bread, they may be used for lechem mishneh on Shabbos and Yom Tov. So, although bagels and donuts often share a common shape, they do not, in this case, share a common halachic destiny.

Top of the grill

At this point, let us examine the fourth of our original questions: “If I bake small loaves of bread on top of the grill, do they qualify as hamotzi, and may I use them for the seudos of Shabbos?” Does bread baked on top of a grill qualify as bread for hamotzi and lechem mishneh?

We can prove what the halacha is in this case from a passage of Talmud. The Gemara (Pesachim 37a) quotes a dispute between Rabbi Yochanan and Reish Lakeish whether bread baked in a pan or pot is chayov in challah or not. According to Rabbi Yochanan, all such bread is chayov in challah, whereas according to Reish Lakeish, it is chayov in challah only if the pan is preheated, and then the dough is placed inside; however, if the dough is placed into a cold pan which is then heated, there is no chiyuv challah.

Although Rabbeinu Chananel rules according to Reish Lakeish in this instance, most rishonim rule according to Rabbi Yochanan, and this is the conclusion of the Shulchan Aruch. The halachic conclusion is, also, that this bread requires the brochah of hamotzi (Rema, Orach Chayim 168:14). Furthermore, most authorities understand that the dispute between Rabbi Yochanan and Reish Lakeish is when one is attempting to make bread out of a batter by baking it in a pan on top of the fire, but that all opinions agree that dough baked on top of the fire is definitely treated as bread. Therefore, we can answer this question positively: Bread produced this way may be used for the Shabbos meals, including lechem mishneh.

Conclusion

We have discovered that there are a variety of regulations that define whether something is chayov in challah, requires hamotzi and may be used for lechem mishneh. Dough or batter that is baked in an oven or other baking process and looks and services like bread, is bread for all these mitzvos.

On the other hand, a batter that is subsequently cooked or fried is not considered bread for any of these purposes.

In between, we have our donuts, which, although made from dough, are cooked. One should take challah from them without a brochah, assuming that there is sufficient quantity to create a chiyuv. For brochos purposes, we usually consider them mezonos, although there is a basis to be more stringent and to eat them, always, within a meal, to avoid getting involved in a halachic dispute.

Since we have spent most of our article discussing the mitzvah of challah, we should note the following Medrash that underscores its vast spiritual significance: “In the merit of the following three mitzvos, the world was created – in the merit of challah, in the merit of maasros, and in the merit of bikkurim” (Bereishis Rabbah 1:4).