How Fast Must I Eat?

Pesach – The First Question Is:

“How quickly must I eat my matzoh on Pesach to be able to bensch?”

Matzoh – The Second Question Is:

“How quickly must I eat my matzoh at the Seder to fulfill the mitzvah?”

Maror – The Third Question Is:

“How quickly must I eat my maror at the Seder to fulfill the mitzvah?”

Wine – The Fourth Question Is:

“How quickly must I drink the wine of the four kosos at the Seder?”

Foreword:

In some households, there is a big rush to eat the matzoh as quickly as possible, and similar pressure to eat the maror and drink the four cups of wine at the Seder. This article will research how quickly we must eat or drink mitzvah foods to fulfill the Torah’s requirements. Since this is a vast topic, our article will be focused on some of its specific aspects. Were we to attempt to cover more of the subtopics, we would be biting off more than we can chew.

Introduction:

In several places, the Gemara states that shiurim, the measurements that are a very important aspect of the halachos of the Torah, are halacha leMoshe miSinai (Eruvin 4a; Sukkah 5a). This means that when Moshe Rabbeinu was taught the Torah by Hashem, he was taught the quantities necessary to fulfill the mitzvos, although there is little or no allusion to these details in the written Torah. For example, the halacha that one must eat at least a kezayis (an olive-sized piece) of matzoh to fulfill the mitzvah is a halacha leMoshe miSinai (Brachos 37b; Rashi, Sukkah 42b).

Maror

The mitzvah to eat maror at the Seder is min haTorah only when there is also a korban Pesach. Until the time that we are again able to offer the korban Pesach, which we pray will be in time for this year, the mitzvah of eating maror is only a rabbinic requirement. Notwithstanding the fact that the requirement to eat maror is only miderabbanan, we are still required to eat a kezayis to fulfill the mitzvah (Rosh, Pesachim 10:25).

How big is an olive?

As we are aware, Hashem created olives, like most items, in different sizes. How big an olive is intended to fulfill the mitzvos? The Mishnah states that it is an average-sized olive (Keilim 17:8). Of course, this may not help us, since we do not know what the Mishnah considered to be “average-sized.” Among the acharonim, this became a very hot topic, with some prominent authorities ruling that the olives available in the contemporary world are considerably smaller than what was considered an “average” olive of the days of Chazal (Tzelach, Pesachim 116b). Although most authorities disagree with this approach, accepted practice is to be stringent and follow this opinion, at least in regard to fulfilling mitzvos min haTorah (see Shu”t Chasam Sofer, Orach Chayim 1:127; Aruch Hashulchan, Orach Chayim 168:13, Yoreh Deah 324:5, 6; Shi’urei Torah of Rav Avraham Chayim Na’eh 3, note 19). This explains why the amounts we find that many authorities mention for the mitzvah of matzoh is much larger than the size of any olive that we have ever encountered. Also, since most authorities rule this way only germane to mitzvos that are min haTorah, this explains why the size of a kezayis for the mitzvah of achilas matzoh is greater than it is for the mitzvah of koreich or for bensching, which are not requirements min haTorah.

How much must I imbibe?

The mitzvah to drink four cups of wine at the Seder is rabbinic in origin, and, therefore, by definition, was not taught at Sinai. When Chazal instituted this mitzvah, they required that a person have a cup that contains at least what they called a revi’is. (Most late authorities calculate a revi’is to be a little more than three ounces, but some feel that it is closer to five ounces or even a bit more. Because of space constraints, we will not be able to discuss the details of this question.) Regarding how much must be drunk, most authorities contend that it is preferable to drink an entire revi’is, although all agree that someone who drank most, but not all, of the revi’is has fulfilled the mitzvah.

Heavy drinker

What is the halacha if someone is using a cup that is larger than a revi’is? Is it sufficient for him to drink most of a revi’is, or must he drink most of the volume of the cup, even when that is more than a revi’is? The rishonim discuss this issue, some contending that it is sufficient to drink most of a revi’is, whereas the Ramban rules that he must drink most of the contents of the cup that he is using (quoted by Beis Yosef, Orach Chayim 472). To accommodate both opinions, the Magen Avraham advises that someone who cannot drink a lot of wine should use a goblet that holds only the minimum amount of a revi’is.

Other mitzvos

Although the minimal amount for most mitzvos that involve eating is a kezayis, this rule is not universal. Yom Kippur is one example that is different, where the minimum amount to be culpable for the Torah’s punishment of koreis is the eating of a koseves, the size of a large date, which is considerably larger than an olive. Based on a passage of Gemara, the rishonim conclude that a koseves is slightly smaller than a kebeitzah, the size of an egg (Yoma 79b; Shulchan Aruch Orach Chayim 612:1).

The Gemara (Yoma 73b) discusses whether it is prohibited min haTorah to eat less than a koseves on Yom Kippur. The universally accepted conclusion is that it is prohibited min haTorah to eat or drink even a small amount on Yom Kippur, unless the situation is life-threatening. The well-known concept called pachus mikeshiur, which permits eating less than a koseves or drinking an amount smaller than the minimal shiur and then waiting several minutes before eating or drinking again,is permitted only when fasting is potentially life-threatening. The principle of pachus mikeshiur is that, even when it is permitted for someone to eat on Yom Kippur, we are required to minimize the level of the violation (Ran, based on Yoma 82b). In other words, in a situation in which it is dangerous for someone to fast, he may eat or drink only the minimal amount that mitigates the life-threatening emergency. If he can eat a very small amount and then wait to eat more, he may not eat more, now.

Bensching

In parshas Eikev, where the Torah requires that we recite a blessing after eating, it states, Ve’achalta vesavata uveirachta es Hashem Elokecha, “When you eat and are satisfied, you should bless Hashem, your G-d.” The implication of the posuk is that the requirement to bensch is only when someone ate enough to be fully satisfied, meaning that he ate a full meal. Indeed, most halachic authorities rule that this is true min haTorah, and that the requirement to bensch when eating less than this amount is only rabbinic.

The Gemara quotes a dispute among tanna’im how much food requires the recital of birchas hamazon, and the conclusion is that it is required whenever someone ate a kezayis, the same minimum required for the mitzvos of matzoh and maror. Someone who ate less than a kezayis of bread, whether it is leavened or not, is not required to recite birkas hamazon, and, therefore, it is forbidden to recite birkas hamazon if one ate less than a kezayis.

At this point, we can begin discussing the opening question of today’s article: “How quickly must I eat my matzoh on Pesach to be able to bensch?” In other words, is there a minimum amount of time within which I must eat a kezayis of matzoh to be required to bensch? This question introduces our next subtopic.

Term limits

Among the many measurements that the Oral Torah teaches is the concept of kdei achilas pras. I will shortly explain what this term means, but first I will explain the principle. Fulfilling the mitzvos of eating matzoh and maror requires not only eating at least a kezayis, but also that the kezayis be eaten within a minimal period of time. Similarly, there is a requirement to bensch when eating at least a kezayis of bread, but only when it is eaten within a minimal timeframe. The minimal time limit required for all mitzvos germane to eating is to eat the specified amount within a period of time called kdei achilas pras (see Pesochim 114b).

Literally, kdei achilas pras means as much time as it takes to eat half a loaf of bread. This is, of course, meaningless, unless we know the size of the loaf, what type of bread it is, who is eating it, and under what circumstances. How big a loaf is the subject of a dispute among the tanna’im, and how we rule in this dispute is, itself, disputed by the most prominent of rishonim: The Rambam’s opinion is that kdei achilas pras is the amount of time it takes to eat white bread the size of three eggs (Hilchos Shevisas Asor 2:4; Hilchos Chometz Umatzoh 1:6; Hilchos Ma’achalos Asuros 14:8; see also Chazon Ish, Orach Chayim 39:18), whereas Rashi (Brachos 37b; Pesochim 44a; Avodah Zarah 67a) concludes that it is the amount of time it takes to eat white bread the size of four eggs. We will discuss shortly how we measure this in minutes, but it does mean that whatever the timeframe is according to the Rambam, Rashi holds that it is one third longer.

The time limit of kdei achilas pras applies not only to mitzvos but also to prohibitions. For example, there are Torah prohibitions against eating non-kosher species, or against eating blood or cheilev, certain fats. Although it is prohibited min haTorah to eat any amount of these substances, the punishments that the Torah describes are only when someone eats a kezayis of these prohibited foods within kdei achilas pras.

The Shulchan Aruch quotes the dispute between Rashi and the Rambam without making a decision which approach we should follow. For this reason, the consensus of the subsequent authorities is that we should always be stringent, at least when we are dealing with a de’oraysa case.

Individualism

Does the size of kdei achilas pras depend on how quickly this individual eats, or does it depend on how long it takes most people to eat? Germane to the law of consuming pachus mikeshiur on Yom Kippur, where we are trying to determine how long a person must wait between eating minimal portions of food, the Mishnah Berurah (618:21) states that this is contingent on how long it takes the person in question to eat bread the size of four eggs. However, the Mishnah Berurah then quotes the Chasam Sofer, who rules that someone eating pachus mikeshiur on Yom Kippur should allow at least nine minutes between one eating and the next. This ruling of an objective time figure assumes that the time of kdei achilas pras is dependent not on the individual, but is a standard measurement. The latter approach is what many later authorities conclude (Chazon Ish, Orach Chayim 39:18; Shi’urei Torah 3:13 and others). Because of questions germane to the Mishnah Berurah’s statement on this issue, some prominent later authorities conclude that the Mishnah Berurah himself did not mean that kdei achilas pras is dependent on the individual; he also agrees that kdei achilas pras is dependent on an “average” person, whatever that term means.

Kdei achilas pras

How many minutes constitute the time that we call kdei achilas pras? This question is discussed by the acharonim, with a wide range of opinions. Since the different approaches are based more on conjecture than on absolute proof, most authorities rule that we should follow a much longer amount of time when it is a chumra, such as on Yom Kippur, when we are gauging how to space the food in a way that mitigates the prohibition, whereas on Pesach night we should follow a much shorter amount of time, since we are deciding the minimum amount of time in which to eat the kezayis of matzoh.

I mentioned above the ruling of the Chasam Sofer that kdei achilas pras is nine minutes, which is the longest opinion of which I am aware. The Maharam Shik, a proud disciple of the Chasam Sofer, explains that this calculation should really be eight minutes, but that the Chasam Sofer added an extra minute to be on the safe side (Shu”t Maharam Shik, Orach Chayim #263). The Bikurei Yaakov,a prominent work on the laws of sukkah written by Rav Yaakov Ettlinger, the author of the classics Aruch Laneir and Binyan Tziyon, holds that it is sufficient to wait only 7.5 minutes. To quote him in context: “It is forbidden to eat more than a kebeitzah outside the sukkah… however it seems to me that this is only when he ate it within kdei achilas pras, which is approximately 1/8 of an hour” (Bikurei Yaakov 639:13). One eighth of an hour is seven and a half minutes; however, the Aruch Laneir does not tell us how he arrived at that figure. The Aruch Hashulchan (Orach Chayim 618:14) is more lenient than any of the opinions we have quoted so far, ruling that kdei achilas pras in regard to someone who is eating on Yom Kippur pachus mikeshiur is “six or seven” minutes.

Kezayis and matzoh

Thus far, we have been estimating kdei achilas pras when a longer period of time is a chumra, as it is germane to pachus mikeshiur on Yom Kippur and eating outside of the sukkah. However, in our opening questions regarding the minimum time within which we must eat our kezeisim of matzoh and maror on Pesach, the shorter period of time for kdei achilas pras is the chumra. There are a few opinions that contend that the amount of time within which to eat a kezayis of matzoh is less than three minutes. For example, the Marcheshes (Orach Chayim 1:14:6) rules that the minimum time within which it is required to eat a kezayis of matzoh is 2.7 minutes. Because of considerations beyond the scope of this article, Rav Avraham Chayim Na’eh (Shi’urei Torah 3:15) writes that this is too short a time. In a very lengthy essay, he discusses many opinions and analyzes their sources. He concludes that one should try to follow the most stringent approach, but he rejects those who consider kdei achilas pras to be less than four minutes. Therefore, he concludes that one should try to eat the first kezayis of matzoh within four minutes, but for pachus mikeshiur on Yom Kippur, one should assume that the time of kdei achilas pras is nine minutes.

However, other authorities rule that one should be stricter regarding the timeframe within which to eat the kezayis of matzoh and perhaps even other mitzvos. The Aruch Hashulchan (202:8) concludes that kdei achilas pras for these purposes should be calculated at “three or four minutes,” being more stringent than Rav Avraham Chayim Na’eh. Rav Moshe Feinstein concludes that one should eat the kezayis of matzoh within three minutes. He rules this way even regarding rabbinic laws, concluding that bensching requires eating a kezayis of bread within less than three minutes (Shu”t Igros Moshe, Orach Chayim 4:41 s.v. Al kal panim).

Thus, we can now answer the second and third of our opening questions: “How quickly must I eat my matzoh at the Seder to fulfill the mitzvah?” and “How quickly must I eat my maror at the Seder to fulfill the mitzvah?”  Since the mitzvah of matzoh is min haTorah, according to Rav Na’eh, one should try to complete it within four minutes.

Food versus beverage

At this point, we will address the last of our four opening questions:

“How quickly must I drink the wine of the four kosos at the Seder?”

Until now, we have been discussing kdei achilas pras. To the best of my knowledge, this is universally accepted as the minimal timeframe for all mitzvos that involve eating. However, whether this is the minimal time for drinking of beverages is a dispute among the rishonim. The Maharitz Gei’us, one of the early Spanish rishonim (he was the Rif’s predecessor as the rav of Lucena, Spain), and the Rambam rule that the minimal time limit for drinking is the amount of time it takes to drink a revi’is, which, according to the Aruch Hashulchan, is perhaps as short as a minute (see Orach Chayim 202:8). (Some authorities rule that the amount of time to drink a revi’is is shorter.) On the other hand, other halachic authorities, including the Ra’avad (Hilchos Terumos 10:3), the Ran (Yoma) and the Gra (Orach Chayim 612:10), rule that the minimum timeframe for beverages is kdei achilas pras, the same as it is for foods. This dispute has major ramifications for many halachos, including what is the minimum time allowed to drink each of the four cups of wine.

How do we rule?

The Shulchan Aruch (Orach Chayim 612:10), in the laws of Yom Kippur, rules that the primary opinion is that the minimal timeframe for beverages is the time it takes to drink a revi’is, although he also mentions the approach that the timeframe is kdei achilas pras. Many late authorities assume that it remains unresolved whether the requirement for drinking the wine at the Seder is the very short amount of time it takes to drink a revi’is or the considerably longer time of kdei achilas pras, and, therefore, it is best to drink each of the four kosos without interruption, to accommodate the stricter approach.

Conclusion

As Rav Hirsch proves, the Bnei Yisroel were taught the details of the oral Torah years before we were given the finished written Torah, which we first received shortly before or shortly after Moshe Rabbeinu’s passing, depending on two opinions in the Gemara. Moshe taught us the oral Torah, including the shiurim of mitzvos throughout the forty years in the Desert. Thus, we see the importance of being careful with the details of these laws, even though they are not mentioned in the written Torah.

What Is the Brocha?

On Pesach, shaylos always come up regarding which brochos we should recite before eating matzoh brei, matzoh meal cakes and similar foods. The truth is that similar questions revolve around which brochos we should recite on foods such as French toast, English muffins, kishka and kneidlach.

Question: When I eat matzoh brei, I have been making the brachos of mezonos and al hamichyah on it. Now someone told me that I should wash and make hamotzi on some bread or matzoh instead. Is this true?

Question: The chef in our yeshiva stuffs the meatloaf with huge pieces of leftover challah. Do we need to wash netilas yadayim and make hamotzi before eating it?

Question: I have been told that the brocha on licorice is shehakol, even though the first ingredient listed on its label is flour. Why is this?

In the article Pizza, Pretzels and Pastry, we discuss the unusual halachic category called pas haba’ah bekisnin, and found that crackers, pretzels, and certain pastry-type items require the brocha of mezonos before eating them and al hamichyah afterward, unless they are eaten as a meal, in which case they require netilas yadayim, hamotzi, and bensching. (Please refer to that article for details of this complicated halacha.) However, there are numerous other foods prepared with flour that are not typical bread. In order to explore which brocha one recites on these foods, we will start our discussion with items made from bread that is then cooked or fried.

FRENCH TOAST

Although the words “French toast” were unknown in the times of Chazal, the Gemara (Brachos 37b) discusses which brocha to recite on chavitza, a dish that contains cooked pieces of bread. The Gemara rules that if the pieces are the size of a kezayis (the volume of an olive – for our purposes, we will assume this to be about one fluid ounce), the brocha before is hamotzi and it requires bensching afterward. This is because a large piece of bread does not lose its significance even if it is cooked or fried. However, if all of the pieces are smaller than a kezayis, the brocha is mezonos before and al hamichyah afterward. If some of the pieces are larger than a kezayis and others smaller, then one recites hamotzi as long as one piece is at least the size of a kezayis (Mishnah Berurah 168:53).

Based on this Gemara, we conclude that one must wash netilas yadayim and recite hamotzi before eating French toast, and bensch afterward, since the pieces are at least a kezayis (Shulchan Aruch, Orach Chayim 168:10).

WHICH BROCHA DOES ONE MAKE ON KNEIDLACH?

Kneidlach are made from ground matzoh that is mixed to form a new dough and then cooked. Most poskim rule that since the matzoh is ground into small pieces before it is cooked, the brochabrachos are mezonos and al hamichyah even if one eats a very large amount. Another opinion contends that if the pieces of matzoh meal are shaped into balls larger than a kezayis before they are cooked, their brocha is hamotzi (Magen Avraham 168:28). The accepted psak is to make a mezonos and al hamichyah on kneidlach (Mishnah Berurah 168:59).

This leads us to an unusual shaylah I was once asked:

YESHIVA MEATLOAF DELUXE

A yeshiva bachur once asked me whether one should make hamotzi on the meatloaf served at his yeshiva. I thought he was attempting to draw attention to the quality of the cuisine, but indeed, he was asking a serious shaylah. It turned out that the cook in his yeshiva would stuff large pieces of leftover challah into the meatloaf.

This is an unusual situation. Many people include matzoh meal or bread crumbs in their meatloaf, but these lose their importance in the finished product. However, Yeshiva Meatloaf Deluxe included pieces of challahfar larger than a kezayis. As we mentioned above, pieces of bread this size do not lose their status as bread. Thus, as strange as it might seem, one is required to wash al netilas yadayim before eating this meatloaf, and its correct brachos are hamotzi before and bensching afterward.

This situation was unusual for an additional reason – people usually soak challah or bread until it falls apart before adding it to a kugel or meatloaf. However, Yeshiva Meatloaf Deluxe calls for bread that is only moistened before being adding to the meatloaf, but does not fall apart.

BAKING AND SAUTÉING (frying in a small amount of oil)

On Pesach, my wife makes an item she refers to as “matzoh rolls,” which involves mixing matzoh meal together with oil and eggs, forming “rolls” and baking them. Although they are prepared from matzoh meal, the brocha on these items is hamotzi since the dough is subsequently baked rather than cooked and the finished product is very much similar to a type of bread, albeit Pesach-dik.

Similarly, if someone made matzoh rolls by sautéing the dough in a little oil (just enough so that the dough does not burn) the completed product should be treated as bread for all halachos (Mishnah Berurah 168:69). Thus, a matzoh kugel made on the top of the stove would be hamotzi, even if the pieces are smaller than a kezayis.

FRYING VS. COOKING – THE MATZOH BREI SAGA

Thus far, we have learned that one recites hamotzi on large pieces of bread even if they were subsequently cooked or fried, and that small pieces lose their status as bread when they are cooked. However, some poskim contend that frying small pieces of bread does not change their status and they still require netilas yadayim and hamotzi (Magen Avraham 168:39). According to this opinion, matzoh brei requires netilas yadayim, hamotzi and bensching. Other poskim disagree, contending that fried small pieces of bread lose their status as bread just like cooked pieces (see Mishnah Berurah 168:56). These poskim contend that one recites mezonos and al hamichyah on matzoh brei unless at least one of the pieces is the size of a kezayis. The Mishnah Berurah concludes that the halacha is uncertain, and one should avoid this problem by eating these items within a meal. Thus, an Ashkenazi should not eat matzoh brei without washing and making hamotzi on a piece of matzoh first. However, if at least one of the pieces if is the size of a kezayis, the matzoh brei requires netilas yadayim, hamotzi and bensching.

Sefardim recite mezonos before matzoh, except on Pesach, unless they eat more than four kebeitzim of matzoh. During Pesach they follow the same rules that I mentioned above for Ashkenazim. During the rest of the year, Sefardim recite mezonos before eating matzoh brei and al hamichyah afterward, and they need not eat it within a meal. However, a Sefardi who ate four kebeitzim of matzoh brei would be faced with the same concern mentioned above and should wash netilas yadayim and make hamotzi on some bread.

According to all opinions, deep frying small pieces of bread or matzoh is the same as cooking, since the oil completely covers the food. Thus, the correct brocha on deep-fried matzoh-meal latkes is mezonos and al hamichyah (Mishnah Berurah 168:59).

CROUTONS

Commercial croutons are produced by either frying or toasting small pieces of seasoned bread. If they are deep fried, then the brocha is mezonos and al hamichyah. If they are fried or toasted, then they are pas haba’ah bekisnin (requiring mezonos when eaten as a snack and hamotzi when eaten as a meal).

Homemade croutons toasted from leftover bread are hamotzi. Deep-fried, they are mezonos, and fried they are subject to the same shaylah mentioned above as to whether they are hamotzi or mezonos, and should therefore be eaten after making hamotzi on bread.

CHALLAH KUGEL

Most people make challah kugel (or matzoh kugel) by soaking the challah or matzoh, then mixing it with other ingredients and baking it. When the challah or matzoh disintegrates into mush before it is mixed with the other ingredients, the resulting kugel has the halachic status of pas haba’ah bekisninbrocha (mezonos when eaten as a snack and hamotzi when eaten as a meal).

Sometimes the challah remains in small pieces; this is often the case when making a matzoh kugel. When this is the case, the resulting kugel must be treated as bread, requiring netilas yadayim and hamotzi, as we pointed out earlier concerning baked goods. Since the halacha here depends on some complicated halachic details, it is better in this case to make hamotzi on a piece of matzoh or bread first.

MATZOH LASAGNA

A guest arrived at someone’s house and was served a portion of matzoh lasagna. In this particular recipe, the matzoh was soaked, mixed with meat and other ingredients, and then baked.

I now ask you, dear reader: Must they wash netilas yadayim and which brocha should they recite?

We can answer this question only after ascertaining whether there are noticeable pieces of matzoh in the lasagna. If there are noticeable pieces, even if they are small, the guest should wash netilas yadayim and make hamotzi on matzoh or bread before eating the lasagna kugel. If the matzoh all turned to mush, the lasagna should probably be treated as pas haba’ah bekisnin, and would require borei minei mezonos on a snack size, but would be hamotzi and require bensching if eaten as a meal. The exact definition of a meal for these purposes is discussed in our article on pas haba’ah bekisnin.

PANCAKES, BLINTZES AND CREPES

These items are all made from a batter rather than dough and then baked in a pan, form or griddle. Since they never have a bread-like appearance, they are always mezonos and al hamichyah. This is true even if one eats a large amount, since they are considered neither bread nor pas haba’ah bekisnin. Thus, one can have an entire, very satiating meal of pancakes or blintzes without washing netilas yadayim, and one recites the brocha of al hamichyah afterward.

WAFFLES, WAFERS, ICE CREAM CONES

These items are also made from a batter, but in this case the batter is poured into a mold or waffle iron that bakes it into its final shape. Although these items have a slightly more bread-like appearance than pancakes and blintzes, without the mold, these items would never have a bread-like shape, and they do not have a tzuras hapas (bread-like appearance) even after being baked. Therefore, they are not considered pas haba’ah bekisnin but rather regular mezonos. As a result, they do not require netilas yadayim, and the brachos are mezonos and al hamichyah even if one made a full meal out of them. Thus, one can enjoy as many wafers as one wants and recite al hamichyah when finished eating.

ENGLISH MUFFINS

Most English muffins have a consistency noticeably different from regular bread, and therefore are pas haba’ah bekisnin. However, an English muffin whose inside tastes like bread should be treated as bread.

KISHKA AND LICORICE

Although these are two very different foods, the halachic discussion that involves them is similar.

The Gemara (Berachos 37b and 36b) discusses a food called rihata, which was made of flour, oil and honey cooked or stirred together in a pot until they hardened. The Gemara cites a dispute whether the brocha is mezonos, because of the general halachic importance of flour; or shehakol, because the main taste comes from the honey. We rule that the brocha is mezonos because flour is usually considered the main ingredient of a food, unless the flour is there only to hold it together. Whenever the flour is added to provide taste, the brocha is mezonos, even if the main taste comes from the honey.

Kishka has the same halacha as rihata. Although the main taste comes from the other ingredients, the flour certainly adds taste as well.

Although licorice contains a significant amount of flour, the flour is included only to give licorice its shape, and not to add anything to the taste or to make it more filling. Therefore, the brocha on licorice is shehakol (Shulchan Aruch, Orach Chayim 208:2 and Mishnah Berurah ad loc.).

According to the Gemara (Bava Kama 30a), someone who desires to become exemplary in his behavior should toil in understanding the laws of brochos. By investing energy into understanding the details of how we praise Hashem, we realize the importance of each aspect of that praise and how we must recognize that everything we have is a gift from Hashem. Furthermore, when reciting the proper brocha, one is acquiring the item from Hashem in the proper way. Pas haba’ah bekisnin functions in two different ways, sometimes as our main sustenance and most of the time as a pleasant snack. Reciting the correct brocha focuses our understanding on the appropriate praise for Hashem at the correct moment.

Indigestible Matzos, or Performing Mitzvos When Suffering from Food Allergies

This week is Shabbos Rosh Chodesh and also Parshah Hachodesh, which discusses both the mitzvah of creating the calendar and the mitzvah of korban Pesach. Over the years, I have discussed these topics many times, and I have also written articles on some of the unique features of Shabbos Rosh Chodesh. These articles can all be found on this website. For those wanting to read up on the many topics germane to Pesach, the website also contains a variety of articles, which can be found by using the search words matzoh, Pesach, wine, kitniyos, sefiras ha’omer, hallel, yom tov, chol hamoed, or eruv tavshillin.

Question #1: I have acid reflux; as a result, I never drink any alcohol since it gives me severe heartburn. I also have difficulty tolerating grape juice, which does not agree with me. Am I required to drink either wine or grape juice for the four cups at the Seder?

Question #2: My body is intolerant of gluten. Am I required to eat matzoh on Pesach, and if so, how much?”

Question #3: How far must one go to fulfill the mitzvah of maror if the only variety available is horseradish?

Consuming matzoh, maror, wine or grape juice is uncomfortable for many people, for a variety of reasons. Consumption of these foods may exacerbate certain medical conditions, such as allergies, diabetes, celiac disease, Crohn’s disease, irritable bowel syndrome and reflux. To what extent must someone afflicted by these conditions extend him/herself to fulfill these mitzvos? Does it make a difference if the mitzvah is required min haTorah, such as matzoh, or only miderabbanan, such as arba kosos, the mitzvah of drinking the four cups of wine at the Seder. (Similarly, the mitzvah of maror is required today only miderabbanan, since the Torah requires eating maror only when we offer the korban pesach.)

PIKUACH NEFESH

One is never required to perform a positive mitzvah when there is a potential threat to one’s life. Quite the contrary, it is forbidden to carry out any mitzvah whose performance may be life- threatening. Therefore, someone who has a potentially life-threatening allergy or sensitivity to grain may not consume matzoh or any other grain product – ever — and this prohibition applies fully on Seder night.

NOT DANGEROUS, BUT UNPLEASANT

However, must one observe these mitzvos when the situation is not life threatening, but is painful or affects one’s wellbeing? Must one always fulfill the mitzvah, even though doing so is extremely uncomfortable or makes one unwell?

RABBI YEHUDAH’S HEADACHE

The Gemara reports that the great Tanna Rabbi Yehudah, who is quoted hundreds of times in the Mishnah and Gemara, suffered from the consumption of wine. The Gemara records the following anecdote:

Rabbi Yehudah looked so happy that a Roman woman accused him of being inebriated. He responded that he is a teetotaler, “Trust me that I taste wine only for kiddush, havdalah and the four cups of Pesach. Furthermore, after drinking four cups of wine at the Seder, I have a splitting headache that lasts until Shavuos” (see Nedarim 49b).

This passage implies that one is required to undergo a great deal of discomfort to fulfill even a mitzvah that is rabbinic in origin, and certainly a Torah-required law, such as consuming matzoh on Pesach. Based on this anecdote, the Rashba (Shu”t 1:238) requires someone who avoids wine because he despises its taste or because it harms him (“mazik”) to drink the four cups; this conclusion is quoted definitively in Shulchan Aruch (Orach Chayim 472:10). Thus, one might conclude that one must fulfill arba kosos in any non-life-threatening situation, even when the consequences are unpleasant.

However, several authorities sanction abstaining from arba kosos under certain extenuating, but not life-threatening, circumstances, even though they also accept the ruling of the Shulchan Aruch! For example, the Aruch HaShulchan (472:14) permits someone who is ill to refrain from consuming the four cups on Seder night, and the Mishnah Berurah rules similarly (472:35). They explain that the harmone must experience to fulfill the mitzvah does not include physical harm, but is limited to discomfort or moderate pain.

DERECH CHEIRUS

In Shaar HaTziyun, the Mishnah Berurah explains why he permits refraining from arba kosos under such circumstances: Becoming bedridden because one consumed arba kosos is not derech cheirus, which I will translate as demonstrating freedom. His reference to derech cheirus alludes to the following Gemara:

One who drinks the wine undiluted has fulfilled the requirement of arba kosos, but he did not fulfill the requirement of demonstrating freedom (Pesachim 108b).

What does this Gemara mean? Why does drinking one’s wine straight not fulfill this mitzvah called demonstrating freedom?

The wine of the Gemara’s era required one to dilute it before drinking. Imbibing it straight was not the normal method of drinking and, therefore, would not demonstrate the freedom that the Seder emphasizes.

The Mishnah Berurah contends that a mitzvah whose purpose is to demonstrate that we are freemen cannot require becoming bedridden as a result. Although a potential massive headache, such as what affected Rabbi Yehudah, does not exempt one from the mitzvah, becoming bedridden is qualitatively worse. The Aruch HaShulchan rules similarly, although he omits the reasoning of derech cheirus and simply assumes that the mitzvah does not apply under these circumstances.

(There may be a difference of opinion between the Mishnah Berurah and the Aruch HaShulchan germane to mitzvas maror. The Mishnah Berurah’s reason of derech cheirus applies only to the arba kosos, and therefore he might hold that one must eat maror even if he becomes bedridden as a result. However, the Aruch HaShulchan’s ruling may apply to any rabbinic mitzvah, and thus permit someone who would become ill from eating maror to abstain from performing this mitzvah.)

ALCOHOLIC CONTENT

Let us assume that our patient could drink grape juice without any ill result, but may have some difficulty with wine. Is there a requirement for him/her to drink wine?

The Gemara states that “One may squeeze a cluster of grapes and then immediately recite Kiddush over it” (Bava Basra 97b). Obviously, this grape juice has no alcoholic content, and yet it is acceptable for Kiddush.

However, the Gemara’s ruling that someone who drank the arba kosos without dilution does not fulfill cheirus implies that the Seder mitzvah requires a wine with alcoholic content, and therefore grape juice does not perform this aspect of the mitzvah. Nevertheless, someone who cannot have any alcohol may fulfill the mitzvah of arba kosos with grape juice (Shu”t Shevet HaLevi 9:58).

DILUTING WINE

Is it better for someone to dilute their wine with water, rather than drink grape juice?

Some authorities contend that one fulfills the concept of cheirus as long as one can detect alcoholic content, even though the wine is diluted. However, before diluting our wine with water, contact the manufacturer or the hechsher, since some wines are already diluted to the maximum halachically allowable that one can and still recite over it hagafen. The Pri Megadim (Eishel Avraham 204:16) rules that although Chazal diluted their wine significantly (Shabbos 77a), our wine is very weak and should be diluted only moderately. He contends that if one adds more water than wine the bracha becomes shehakol; one can certainly not use this wine for Kiddush or arba kosos. The Aruch HaShulchan (204:14) rules even more strictly, that any added water renders our wines shehakol and invalidates them for Kiddush or arba kosos. I suspect that this was not a dispute, but a reflection of the quality of the wine available; the wine available to the Pri Megadim could be diluted without ruining it, as long as there was more wine than water, whereas that available to the Aruch HaShulchan was easily ruined.

On the other hand, diluting wine with grape juice does not jeopardize the bracha, and, if the alcohol content is still noticeable, one will fulfill the concept of cheirus.

ARBA KOSOS SUBSTITUTES

If someone cannot drink four cups of wine or grape juice, should they simply not drink anything for the arba kosos?

The Mishnah Berurah rules that one may substitute chamar medinah, literally, the national “wine.” This follows a ruling of the Rama (483) that someone who has no available wine may fulfill the mitzvah of arba kosos with chamar medinah.

Exactly what chamar medinah includes is beyond the scope of this article. For our purposes, I will simply note that there is much discussion about this matter, some rabbonim holding that tea or coffee qualifies, others contending that it must be alcoholic and still others maintaining that most places today have no chamar medinah.

SOME PRACTICAL SUGGESTIONS

Thus far, we have concluded that someone who becomes ill enough to be bedridden may not be obligated in arba kosos, but someone who finds drinking four cups of wine or grape juice uncomfortable and even painful, but does not become bedridden as a result, is required to drink them. However, note that sometimes one may be lenient and use a smaller cup and drink a smaller proportion of its wine than we would usually permit. These are matters to discuss with one’s rav.

WHAT ABOUT MATZOH?

Our second question above read: “My body is intolerant of gluten. Am I required to eat matzoh on Pesach, and if so, how much?”

Our previous discussion only explained the rules pursuant to drinking the four cups of wine, which is a rabbinic mitzvah. Does any leniency exist to exempt someone from eating matzoh Seder night, in non-life-threatening situations? Granted one is certainly not required or permitted to eat matzoh if doing so may be life-threatening; but if the results are simply discomfort, to what degree must one extend oneself to observe a positive mitzvah min hatorah?

The Binyan Shelomoh (#47), a nineteenth century work authored by Rav Shelomoh of Vilna, the city’s halachic authority at the time, discusses this very issue. (Out of deference to the Vilna Gaon, the Jewish community of Vilna appointed no one to the title of rav from the passing of the Gaon, until the government required them to do so, in the era of Rav Chayim Ozer Grodzenski, over a hundred and twenty years later.) In a lengthy responsum, The Binyan Shelomoh establishes how far someone who is ill must go to eat matzoh, when there is nothing life-threatening. He based his analysis on the following law:

Chazal prohibited spending more than one fifth of one’s money to fulfill a positive mitzvah (Rambam, Hilchos Arachin 8:13, based on Gemara Kesubos 50a. See also Rambam’s Peirush HaMishnayos Pei’ah 1:1).

The Binyan Shelomoh reasons that since maintaining good health is more important to most people than spending a fifth of one’s money, one is exempt from performing a mitzvah that will impair one’s health, even when there is no risk to one’s life. (We find other authorities who derive similar laws from this halacha. See for example, Shu”t Avnei Nezer, Yoreh Deah #321; Shu”t Igros Moshe, Even HaEzer 1:57). The Binyan Shelomoh applies this rule to all mitzvos: One is exempt from observing any mitzvah, if fulfilling it will seriously impair one’s health. Furthermore, one could conclude that, if fulfilling a mitzvah causes such intense discomfort that one would part with one fifth of one’s financial resources to avoid this pain, one may forgo the mitzvah.

According to the Binyan Shelomoh, if this law is true regarding matzoh, it will certainly hold true regarding arba kosos and maror, which are only rabbinic requirements. Thus, someone who will not be bedridden as a result of consuming arba kosos or maror, but whose health will be severely impaired as a result of this consumption is absolved from fulfilling this mitzvah, as will someone to whom the consumption is so unpleasant that he would gladly part with one fifth of his earthly possessions to avoid this situation.

DIFFERENCE BETWEEN MATZOH AND WINE

If we assume that the Mishnah Berurah accepts the Binyan Shelomoh’s approach and vice versa, we would reach the following conclusion:

MATZOH:

Someone whose health will be severely impaired is not required to eat matzoh on Pesach, even if no life-threatening emergency results.

ARBA KOSOS:

Aside from the above leniency regarding matzoh, there is an additional leniency regarding the arba kosos.Someone who will become sick enough that he will be bedridden is absolved from drinking four cups at the Seder, even though it will not result in any permanent health problems. However, it is unclear whether this latter leniency extends also to the rabbinic mitzvah of maror.

NON-WHEAT FLOURS

In the last few years, matzoh for Pesach produced from either spelt or oat flour has become available. For a variety of reasons beyond the scope of this article, only someone who may not eat regular matzoh should eat these matzohs on Pesach. However, someone who is absolved from eating matzoh on Pesach according to the above-mentioned definition, but who can eat either of these varieties of matzoh, should eat them to fulfill the mitzvah on the first night of Pesach. Someone who can tolerate both spelt and oat matzoh should eat spelt.

Regarding this topic, the following responsum by the great nineteenth century authority, the Maharam Shik (Shu”t #260) is of interest. Someone for whom eating matzoh or maror was potentially life-threatening insisted on eating them at the Seder, against the halacha. The Maharam Shik was asked whether this person should recite the bracha al achilas matzoh before eating the matzoh and al achilas maror before eating the maror!

The Maharam Shik responded that he is uncertain whether the patient may recite any bracha at all before eating the matzoh and the maror, even the bracha of hamotzi! His reason is that consuming harmful food is not considered eating, but is considered damaging oneself, and one does not recite a bracha prior to inflicting self-harm! The Maharam then questions his supposition, demonstrating that someone who overeats recites a bracha, even though he is clearly damaging himself. He therefore concludes that one does not recite a bracha when eating something that causes immediate damage. However, when eating something where the damage is not immediate, reciting a bracha before eating is required.

Pursuant to the original shaylah whether one recites al achilas matzoh before eating the matzoh and al achilas maror before eating the maror, the Maharam Shik concludes that one should not recite these brachos in this situation. Since the patient is not permitted to eat matzoh and maror which is dangerous to his life, he is not performing a mitzvah when eating them, but a sin of ignoring the proper care his body requires, and one does not recite a bracha prior to transgressing.

In conclusion, anyone to whom these shaylos are, unfortunately, relevant should discuss them with his/her rav. We found that the Shulchan Aruch rules that one is required to fulfill arba kosos, even if one will suffer a severe headache as a result, and certainly if one despises the taste. However, should one become bedridden as a result or suffer severe health consequences, there are authorities who permit forgoing drinking wine or grape juice and substituting a different beverage that qualifies as chamar medinah. Similarly, there are authorities who permit forgoing consuming matzoh at the Seder if one would suffer severe health consequences as a result — even if the situation is not life-threatening.

Although not everyone may be able to fulfill the mitzvos of eating matzoh, maror, and arba kosos, hopefully, all will be able to discuss the miracles that Hashem performed when removing us from Egypt. In the merit of joyously performing the mitzvos of Seder night, may we soon see the return of the Divine Presence to Yerushalayim, the rededication of the Beis HaMikdash, and be zocheh to fulfill all of these mitzvos, including the korban pesach!

May I Enter the Room that I Sold to the Non-Jew

The style of this article is an experiment; it is somewhat different from what I usually send out, and I am looking for feedback from our readers. The article consists of an actual teshuvah that I wrote many years ago and is published in Shu”t Nimla Tal (Orach Chayim, #167), which is available for download on the website RabbiKaganoff.com. (The teshuvah begins on page 214 of the sefer.)

To create this article, the original Hebrew teshuvah was rendered by Google translate, and then edited. I am looking for feedback from our readership whether you enjoyed this style of article, and whether you would like to see it in the future on an occasional or even a regular basis.

The responsum was an answer to an actual question that I was asked:

“A room is rented to a non-Jew because it contains the chometz that was sold to him. Is it permissible to enter the room in order to remove something that was not included in the sale?”

The responsum, which was addressed to a Torah scholar, reads as follows:

The Magen Avraham (472:2) asked a question on the position of the Maharil, who permitted someone to use, in honor of the Seder, a very valuable item, perhaps made of gold or containing precious stones, that had been given by a gentile as collateral on a loan, what I will henceforth call a pawned item. The Magen Avraham questioned how the Maharil permitted the Jew to use the pawned item, when the halacha is that one may not use someone else’s property without permission. Since the Jew is holding the pawned item only to make sure that he can recoup the value of the loan should there be a default, the Magen Avraham assumes that the Jew is not permitted to use the pawned item without the explicit permission of the owner, until the loan is due. At that point, he is permitted to sell it or keep it.

The Magen Avraham answers that we can assume that the non-Jewish owner does not mind if one uses his pawned item only once, and, therefore, one may display the valuable item at the Seder as part of one’s celebration of this very special night.

Let us examine a related passage of Gemara. The end of tractate Avodah Zarah (75b) relates that Rav Ashi immersed a vessel he had received as collateral from a non-Jew, in fulfillment of the mitzvah of tevilas keilim, before using them for food. The Gemara inquires why Rav Ashi immersed the item when there is no  obligation unless the item is owned by a Jew. Was it because Rav Ashi contended that receiving the item as collateral is considered halachically as if the Jew already owns it? In other words, notwithstanding the borrower’s option to redeem it, the lender may assume that since most pawned items are not redeemed, he may already treat it as his property. An alternative position mentioned by the Gemara is that the lender may not assume that an item received as collateral can be treated as his. However, in Rav Ashi’s specific case, there were specific indications from the borrower’s actions that he did not intend to redeem the pawned item, and therefore Rav Ashi assumed that he had already acquired it.

Regarding the conundrum presented by the Gemara, the Shulchan Aruch (Yoreh Deah 120:9) assumes that the issue remained unresolved. He therefore concludes that if the Jewish lender notices any indication that the non-Jewish borrower does not intend to redeem the security, the lender should recite a brocha prior to immersing it. However, if there is no such indication, he should immerse the vessel before using it, but without reciting a brocha, since the borrower may return to redeem the security, in which case it was property of a gentile at the time of the immersion, and there was no requirement to immerse it. Halachically, only an item owned by a Jew requires immersion before use, not an item used by a Jew that is owned by a non-Jew. When there is uncertainty whether one is fulfilling a mitzvah with a certain action, the usual procedure is to perform the mitzvah but without reciting a brocha because of the principle of safek brochos lehakeil.

Returning to the ruling of the Shulchan Aruch, since it is uncertain whether the item requires immersing before use, one should immerse it, but without reciting a brocha.

At this point, this passage of Talmud and the ruling of the Shulchan Aruch present us with a question on the position of the above-quoted Magen Avraham. The Magen Avraham asked on the Maharil’s position how he can permit the lender to display at his Seder the valuable pawned items that he is holding, since one may not use an item without permission, and the lender has no explicit permission to use the collateralized valuables. The Gemara in Avodah Zarah that we just quoted is certainly assuming that Rav Ashi was permitted to use the collateralized item – the only question is whether he should assume that the item is already his property, and therefore he should recite a brocha when he immerses it, or whether he should not recite a brocha, because the property still belongs to the gentile. But no one questions Rav Ashi’s right to use the item.

The Taz (in Yoreh Deah) indeed questions how Rav Ashi could use the security and explains that halacha does not forbid using an item of a non-Jew that is already in your house. In other words, the prohibition not to use an item without permission does not apply to a non-Jew’s property that he is storing in a Jew’s house, whether as collateral or for any other reason.

Based on this above discussion, several halachic authorities (Chok Yaakov; Machatzis Hashekel) dispute the Magen Avraham’s assumption that one may not use collateral owned by a non-Jew without permission. According to these authorities, it would seem that it is permitted to enter the room that you have rented out to the non-Jew in order to use the room for your own purposes.

However, it might be prohibited to enter the room for other reasons, germane to the sale of the chometz. When the Terumas Hadeshen discusses how one should sell one’s chometz to a non-Jew, he states expressly that the chometz should be removed from the house of the Jewish seller. Many authorities question this requirement, noting that the Gemara states that it is permitted to have a non-Jew’s chometz  in one’s house on Pesach, provided that a barrier the height of ten tefachim (about forty inches) is constructed around the chometz, presumably to guarantee that no one mistakenly eat it. Why, then, does the Terumas Hadeshen insist that the chometz sold to the non-Jew be removed from the Jew’s residence?

Most later authorities explain that one is permitted to leave the non-Jew’s chometz in one’s house, provided that he has taken adequate care that no one mistakenly eat it. The reason that the Terumas Hadeshen insisted on removing the chometz from the Jew’s property was because of the technical laws that must be followed in order to change ownership of the chometz  to the non-Jew. However, should one accomplish changing ownership to the gentile without moving it out of your house, you are not required to do so.

One of the standard methods we use of guaranteeing that the sale of our chometz to the gentile is fully valid is to rent to the gentile for the entire holiday the area where the chometz is stored. However, even when one rented to the gentile the area where the chometz is stored, this rental should not preclude the Jew from entering this area for a short period of time. It therefore appears that, should the need develop, it is permitted to enter the room that was rented to the non-Jew.

Wishing everyone a chag kosher vesomayach!!

 

 

Matzoh Shoppers Guide Part II

The Four Questions of Matzoh Purchasing

The First Question Is: On all other nights of the year, we do not check our matzoh and bread, although we sometimes check our flour before we bake with it; on this night of Pesach, we check our matzoh before eating it. For what are we checking?

The Second Question Is: On all other nights of the year, we eat any kind of matzoh; on this night of Pesach, some people eat only hand matzoh, others eat only machine-made matzoh, and still others eat hand matzoh for the bracha and machine matzoh afterwards. What is the basis for these different practices?

The Third Question Is: On all other nights of the year, we prepare our food leisurely; on this night of Pesach, we eat matzoh advertised as special “18-minute matzoh.” But I thought that matzoh dough becomes chometz after 18 minutes, so all matzoh left around longer than 18 minutes before baking should be chometz. So what is special about 18-minute matzoh?

The Fourth Question Is: On all other nights of the year, no guests arrive early in order to “lift up” their food before Yom Tov, but on this night of Pesach, some guests arrive before Yom Tov in order to “lift up” the matzos they intend eating at the Seder. Why do only some of my guests ask me if they can do this?

In last week’s post, we answered the first of these questions. This week we continue…

Let us now answer the second question:

“On this night of Pesach, some people eat only hand matzoh, others eat only machine-made matzoh, and still others eat hand matzoh for the bracha and machine matzoh afterwards. What is the basis for these different practices?”

Although most people today accept the use of machine matzoh for Pesach, it is instructional to understand a major dispute that existed among nineteenth-century poskim over its use. Dozens of renowned poskim and rabbonim became involved in this dispute. Unfortunately, the machlokes over the use of machine matzos became as heated as the temperature of the matzoh ovens, with each side issuing tirades.

Those who opposed the use of machine-made matzoh on Pesach did so because of the following major concerns:

  1. The economic factor: There was concern that introduction of machine matzoh would seriously affect the livelihood of many Jewish poor who were employed kneading and baking matzos.
  2. The chometz factor: There were major concerns about whether the factories’ matzoh met all the above-mentioned halachic requirements. Among the concerns raised were: Is all dough cleaned off the machinery, or does dough stick to the equipment and remain in place for more than eighteen minutes? Does the machinery work the dough constantly, or does it sit after it has begun to be worked?

Apparently, this was a big concern in the early matzoh bakeries. In a teshuvah dated Monday, Erev Rosh Chodesh Nisan 5618 (1858), the Divrei Chayim (Shu’t 1:23) refers to machine matzoh as chometz gamur (unquestionably chometz), based on the way it was produced.

  1. The lishmah factor: Another issue involved in the manufacture of machine matzos is whether it is considered lishmah? Is the intent of the person operating an electrically-powered machine considered as making matzos lishmah? The same issue affects many other halachic questions, such as the spinning of tzitzis threads by machine, the manufacture of leather for tefillin straps and batim, and the making of hide into parchment. Some poskim contend that pushing the button to start a machine is not sufficient to make it lishmah, since the pushing of the button produces only the very first action, and the rest happens on its own and, therefore, is not considered being made lishmah (Shu’t Divrei Chayim 1:23). There is much discussion and dispute about this issue in the poskim (see for example, Shu’t Chesed L’Avraham 2:Orach Chayim:3; Shu’t Maharsham 2:16; Shu’t Achiezer 3:69 at end; Sdei Chemed Vol. 7 pgs. 396-398; Chazon Ish, Orach Chayim 6:10 s.v. vinireh d’ein tzorech; Shu’t Har Tzvi, Orach Chayim #10; Mikra’ei Kodesh, Pesach II pgs. 11-17). It is primarily for this reason that many people today who use machine-made matzoh on Pesach still use hand-made matzoh for the Seder.

It is also curious to note that the initial matzoh machines over which these poskim debated were nothing more than hand-turned rollers that quickly made a large quantity of thin dough into circles, the way a cookie cutter operates. They enabled a fantastic increase in the output of one small factory.

Thirty years after the original dispute, the issue was still heated, as evidenced by the following teshuvah of Rav Yehoshua Trunk of Kutno, widely acknowledged in the latter half of the nineteenth century as the posek hador of Poland.

“On the subject of the new idea brought to knead matzos by machine, G-d forbid that one should follow this practice. Over thirty years ago, all the Gedolei Yisroel in our country prohibited it. At their head were the Av Beis Din of Tshechnov; Rav Yitzchok Meir of Gur (The Chiddushei Rim, the first Gerer Rebbe); and Rav Meir, the Rav of Kalish; all of whom signed the declaration prohibiting their use. Not a single individual was lenient about this matter. I therefore say to our brethren, ‘Do not separate yourselves from your brethren, since all the gedolim in our country prohibited this machine and virtually all the people accepted this prohibition” (Shu’t Yeshu’os Molko, Orach Chayim #43). Thus, it appears that in central Poland, where these gedolim lived, hand matzos were used almost exclusively.

Similarly, in a teshuvah penned in the year 5635 (1895), the Avnei Nezer (Orach Chayim #372), renowned posek and gadol hador a generation later, echoed this sentiment with emphasis. He writes that although he had never seen a matzoh factory, he prohibited eating this matzoh based on the fact that the previous generation’s poskim had prohibited it, quoting Rav Yehoshua of Kutno.

At about the same time that the Avnei Nezer wrote his above-quoted responsum, the Maharsham (Shu’t 2:16) was asked by the Rav of St. Louis, Missouri, Rav Zecharyah Yosef Rosenfeld, about a matzoh machine that took a half hour to prepare the matzoh. Rav Rosenfeld was highly concerned about several problems regarding this machine. The Maharsham ruled that if all the equipment is kept cool and all the other requirements are met, then the matzoh may be used.

In the contemporary world, one can plan and construct a factory for baking matzos in such a way that a minimal amount of dough adheres to equipment, and mashgichim can supervise the swift removal of any dough that sticks to the machinery. Someone who purchases machine-made matzoh is relying on the supervising agency or rabbi to guarantee that the operation runs properly.

Many rabbonim and communities contend that it is preferable to use machine matzos, because one can control the product better – thus, in German communities and in “the old yishuv” in Eretz Yisroel, machine matzos were preferred. Rav Shlomoh Zalman Auerbach,  zt”l, and his brother-in-law, Rav Sholom Shvadron, zt”l, ate only machine matzos on Pesach, as did Rav Yosef Breuer, zt”l, and I have been told of many other gedolim who ate only machine matzos on Pesach.

Among the reasons quoted for favoring machine matzos are:

1) Kneading by hand takes considerably more time before the matzoh is ready for baking. In addition, the dough is likely to warm up considerably by the hands of the kneader, which may lead to it becoming chometz.

2) Hand matzos are of uneven thickness, so that some parts of the matzoh are burnt while other parts may still be incompletely baked; thus, there could be a problem of a matzoh being removed from the oven before it is fully baked.

3) Machine matzos are thinner and thus less susceptible to leavening.

Although the following may be unappetizing, I have witnessed someone leaning over the table, busily kneading the dough for his matzoh, while beads of perspiration are falling into the dough. Aside from the lack of sanitary conditions, there are also kashrus concerns about matzoh produced this way.

On the other hand, many Chassidic circles eat only hand matzos on Pesach, following the long list of Chassidic poskim who strongly opposed machine matzos. In between these two approaches are those who feel that the kashrus of machine matzos is fine or even preferred, but who are concerned about whether matzoh produced by a machine is considered lishmah. To avoid any halachic problem, they use hand matzos at the Seder, but eat machine matzoh the rest of Yom Tov.

At this point, my son, I can answer your Third Question:

On all other nights of the year, we prepare our food leisurely; on this night of Pesach, we eat matzoh advertised as special “18-minute matzoh.” But I thought that matzoh dough becomes chometz after 18 minutes, so all matzoh left around longer than 18 minutes before baking should be chometz. So what is special about 18-minute matzoh?

Ideally, one should stop every matzoh machine every eighteen minutes to guarantee that the equipment is completely clean. However, factory owners feel that this is a non-profitable way to operate a matzoh factory. Thus, the equipment usually runs constantly with the hope that no dough sticks to it and remains from one batch to the next. To avoid this problem, many people who use machine matzoh insist on using only matzoh produced after the equipment was stopped for a thorough cleaning and examination. This matzoh is usually called “eighteen-minute matzoh,” that is, the machine has not been running for eighteen minutes from the last time that it was thoroughly cleaned.

Different hechsherim have different standards – thus, whether some dough remains on the equipment longer than eighteen minutes will depend on how tight the hechsher’s standards are. It is fair to assume that if the factory is not stopped for cleaning every eighteen minutes, some dough remains on the equipment for more than eighteen minutes from one production to the next. However, even if dough was abandoned on the equipment for over 18 minutes, it is batail, nullified, in the final product.

To quote a friend’s recent observation: “I went to a major matzoh bakery a few years ago where they had two runs simultaneously. One was mehadrin, where they stopped the equipment every 16 minutes for cleaning. The other production was constant, and we witnessed piles of dough building up along the sides of the conveyor belt that eventually mixed into the production dough.”

The Fourth Question was basically asking:

“A guest once asked me if he could pick up the matzos on Erev Pesach that he was planning on eating at the Seder. Why did he request this, and why have I never heard of this before?”

The halacha is that to fulfill the mitzvah of eating matzoh, the matzoh must be your property. Thus, one cannot fulfill the mitzvah with stolen matzoh. Some have the practice of being certain that they have paid for their matzoh before Pesach to demonstrate that the matzoh is definitely theirs (based on Mishnah Berurah 454:15).

There is an interesting dispute between poskim as to whether a guest at someone else’s Seder fulfills the mitzvah with matzoh that belongs to the host. Sfas Emes (commentary to Sukkah 35a s.v. beGemara asya) contends that one can fulfill the mitzvah of matzoh only with matzoh that one owns to the extent that one would be able to sell it. Therefore, a host must give to each of his guests their matzoh as a present before they eat or they have not fulfilled the mitzvah. However, the universally accepted practice is to follow the opinion of the Mishnah Berurah (454:15), who states that one fulfills the mitzvah with borrowed matzoh.

May we all be zocheh to eat our matzoh this year together with the Korban Pesach in Yerushalayim.

 

The Matzoh Shoppers Guide

The Four Questions of Matzoh Purchasing

The First Question Is: On all other nights of the year we do not check our matzoh and bread, although we sometimes check our flour before we bake with it; on this night of Pesach we check our matzoh before eating it. For what are we checking?

The Second Question Is: On all other nights of the year we eat any kind of matzoh; on this night of Pesach, some people eat only hand matzoh, others eat only machine-made matzoh, and still others eat hand matzoh for the bracha and machine matzoh afterwards. What is the basis for these different practices?

The Third Question Is: On all other nights of the year we prepare our food in a leisurely manner; on this night of Pesach we eat matzoh advertised as special “18-minute matzoh.” But I thought that matzoh dough becomes chometz after 18 minutes. So what is special about 18-minute matzoh?

The Fourth Question Is: On all other nights of the year, no guests arrive early in order to “lift up” their food before Yom Tov, but on this night of Pesach some guests arrive before Yom Tov in order to “lift up” the matzos they intend on eating at the Seder. Why do only some of my guests ask me if they can do this?

“Father, what is the answer to my four questions?”

“Son, before I answer your excellent questions, hearken to how matzoh is made.”

WE WERE ONCE SLAVES IN EGYPT

Although matzoh is the simplest of products, containing simply flour and water, much detail is involved at every step to process it in a halachically correct way. In addition, halacha requires that the matzoh eaten to fulfill the mitzvah on Seder night must be produced with the intention that it is specially supervised not to become chometz for the purpose of fulfilling the mitzvah. Thus, even if we know by remote-control camera that matzoh was produced 100% kosher for Pesach, but a well-trained team of chimpanzees manufactured it, one cannot use this matzoh to fulfill the mitzvah on Seder night, because it was not produced lishmah. Only adult Jews can produce matzoh lishmah (Shulchan Aruch Orach Chayim 460:1). Therefore, before beginning work each day in a matzoh bakery the workers must say: Kol mah she-ani oseh hayom, hareini oseh lesheim matzos mitzvah, “Everything that I am doing today, I am doing for the sake of producing matzos that will be used for the mitzvah.”

Although the Gemara (Pesachim 40a) discusses preparing matzoh lishmah, it is unclear how early in its production this must be done. We need not plant the wheat for the sake of the mitzvah, since nothing at this stage can make the product chometz-dik. Until the grain can become chometz, there is no need to guard it lishmah from becoming chometz.

The early poskim have three opinions concerning the stage when one must prepare matzoh lisheim matzos mitzvah:

(1) From the time of harvesting, which is usually the earliest time the grain can become chometz.

(2) From the time of grinding, at which time it is more probable that the flour could become chometz. In earlier times, most flour mills were located alongside rivers and used the flow of the river as their power source. Thus, there is great concern that the flour could become wet and begin to leaven.

(3) From the time of kneading, when one must certainly be concerned about the possibility of chimutz (fermentation).

Shulchan Aruch (Orach Chayim 453:4) concludes that it is preferable to guard the wheat lishmah from the time it is harvested, but that it is satisfactory to use wheat that is supervised only from the time it is ground. Other poskim require lishmah from the time of the harvest (Pri Chodosh). Nowadays, shmurah matzoh generally refers to matzoh that was supervised against chimutz from the harvest, and kosher-for-Pesach non-shmurah matzoh is supervised from the time of the grinding.

HARVESTING CONCERNS

Fully-ripe grain can become chometz even while still connected to the ground (Piskei Tosafos, Menachos 208). Thus, in order to guarantee that the grain harvested for matzoh does not become chometz, it is harvested early, before it is fully ripe (Chayei Odom 128:2; Mishnah Berurah 453:22; Bi’ur Halacha to 453:4 s.v. Tov) and when it is dry. Before cutting the wheat, someone checks to see that it has not yet sprouted. Furthermore, we cut the wheat in the afternoon of a dry day to allow the night’s dew to evaporate in the morning. A combine used to harvest shmurah wheat must be clean and dry.

The poskim dispute whether a non-Jew may operate the combine when it harvests the wheat, or whether a Jew must operate it (Sefer Matzos Mitzvah pg. 26). Those who contend that Jew must operate it is because they hold that operating a large combine is technically equivalent to swinging a sickle, and harvesting lishmah requires that someone who is commanded to observe the mitzvah actually cuts the grain.

Sometimes, it seems that life was simpler when people harvested wheat by hand. A friend of mine who was born in the Soviet Union once described how his father used a hand sickle to harvest wheat for matzoh baking. Even today, some people are mehader to use hand-cut flour for their Seder matzos.

After cutting, the wheat must be stored and transported in a way that guarantees that it remains dry (Sdei Chemed, Vol. 7 pg. 383), and one must make sure that it always remains shamur by an observant Jew (Bi’ur Halacha 453:4 s.v. ulipachos). Furthermore, one must be careful to store it a way that it does not become infested by insects. One must also check grain samples for signs of sprouting, which is a chimutz problem (see Rama 453:3). There is a well-established custom that an experienced posek checks the grains before they are ground (Daas Torah to 453:1 s.v. ve’od).

GRINDING THE FLOUR

As mentioned above, most poskim require supervising the grain lishmah from chimutz from the time it is ground into flour, and all matzoh sold today as kosher lePesach is supervised at least from the time it is ground. The mashgichim must verify that the wheat is not soaked before being ground, which is common practice for non-Pesach flour in many places. Furthermore, a mashgiach must carefully inspect the milling equipment to ensure that no non-Passover flour remains in the grinders and filters.

Chazal instituted many halachos to guarantee that the dough does not become chometz prematurely. For example, one should not bake matzoh with freshly-ground flour, but should wait a day or two after the grinding to allow the flour to cool so that it does not leaven too quickly (Shulchan Aruch 453:9). They were also concerned that one should not bag the Pesach flour in old sacks previously used for chometz-dik flour. In many countries, grains are covered with leaves before grinding in order that they be moist when they are ground. This facilitates separating the different parts of the kernel. Of course, this is prohibited for Pesach-dik flour.

SPECIAL WATER: MAYIM SHELANU

Pesach matzoh must be baked exclusively with mayim shelanu, water that remained overnight (Pesachim 42a), a topic that we explored in last week’s article.

KNEADING THE DOUGH

One may not knead matzoh dough in a warm area or in a place exposed to the sun. Similarly, one must cover the windows, so that no sunlight streams through (see Mishnah Berurah 459:2). Furthermore, one must be very careful that the tremendous heat from the oven does not spread to other parts of the bakery, warming dough before it is placed into the oven (Shulchan Aruch 459:1). Thus, a matzoh factory must accommodate that the dough can be transported to the oven quickly, without exposing the kneading area to heat from the oven.

Once the flour and the water are mixed, one must strive to produce the matzoh as quickly as possible (Shulchan Aruch Orach Chayim 459:1). If dough is left un-worked for eighteen minutes, it is regarded as chometz. However, if one works on the dough constantly, we are not concerned if more than eighteen minutes elapses before placing it into the oven. On the other hand, once one begins to work the dough, it warms up and may begin to leaven if left idle. Therefore the Shulchan Aruch (Orach Chayim 459:2) rules that once one begins working with the dough, it becomes chometz immediately if one leaves it idle. Although there are more lenient opinions as to whether the dough becomes chometz immediately, all agree that one must not allow unnecessary delay without working the dough (see Mishnah Berurah 459:18; Bi’ur Halacha ad loc.; Chazon Ish, Orach Chayim 121:16). Thus, practically speaking, it is far more important to work constantly on the dough to ensure that it does not begin to leaven, than to guarantee that it takes less than eighteen minutes from start to finish.

One should not assume that all hand matzoh bakeries have the same standard of kashrus. I once visited a hand matzoh bakery and observed dough sitting on the table ready for baking, without anyone working on it. I think that people paying the kind of money this bakery charges for its finished product should not receive matzoh that is kosher only bedei’evid (after the fact).

It is, of course, a much bigger concern if dough from an earlier batch is not cleaned off hands and equipment, and mixes into later batches. All equipment must be cleaned thoroughly after each batch to make sure this does not happen.

BAKING PROBLEMS

Several problems can occur during the baking of the matzos. If the baker leaves a matzoh in the oven too long it burns, and if he removes it too soon it becomes chometz. If he removes a matzoh from the oven before it is fully baked, he may not return it to the oven to finish (Rama 461:3).

Other problems can occur while matzoh is baking. Two very common problems are that matzoh becomes kefulah (folded) or nefucha (swollen). A matzoh kefulah is one that became folded inside the oven in such a way that the area between the folds is not exposed directly to the flame or heat of the oven. This area does not bake properly, making the matzoh chometz-dik (Rama 461:5). One may not use the folded part of the matzoh nor the area immediately around the fold (Mishnah Berurah 461:28).

A matzoh nefucha is a matzoh that swells up, usually because it was not perforated properly (Rama 461:5). During baking, air trapped inside the matzoh develops a large bubble. If the swollen area is the size of a hazelnut, the matzoh should not be used, whereas if it is smaller it may be used (see Mishnah Berurah 461:34 for a full discussion).

To avoid discovering these problems on Yom Tov, one should check one’s matzos before Yom Tov to ascertain that none of the matzos are kefulah or nefucha. I can personally attest to finding both among matzos that were meant for use at the Seder.

Of course you may ask, “Why didn’t the bakery mashgiach notice these matzos and remove them?” I, too, am very bothered by this question, but nevertheless, I and many other people have found that the matzos one purchases often include kefulos and nefuchos.

Now, my dear son, I am glad you have been so patient, because now I can answer your first question: “On this night of Pesach, we check our matzoh before eating it. What are we looking for?” We are checking that there are no folded matzos, or bubbles in the matzos the size of a hazelnut.

For part II of this article, click here.

 

 

The Mayim Shelanu Saga

Question #1: Who owns it?

Who owns mayim shelanu?

Question #2: Occupation or Preoccupation

“May I do something else while I bake my matzohs?”

Question #3: Mayim shelanu in Montevideo

“I have some experience at baking my own matzohs, and I will be spending Pesach in Uruguay. I intend to bake my own matzohs for the Seder. Must I use mayim shelanu for baking matzohs in the southern hemisphere?”

Answer:

Among the various instructions that the Gemara provides for baking matzoh is a requirement to use mayim shelanu, which should be translated as water that rested. This article will discuss the halachic requirements that Chazal instituted.

Who bakes the matzoh?

In the time of the Gemara, matzohs were baked fresh daily, and we see that the kneading and baking was usually the responsibility of the women of the household. Until fairly recently, this was common practice in many Sefardic communities, but among Ashkenazim, matzoh production has in most places become a commercial enterprise, since at least the nineteenth century. Today, few people bake their own matzohs, although I know people in Eretz Yisroel who still do so.

What is mayim shelanu?

Let us begin by quoting the Gemara that forms the basis of our discussion:

Rabbi Yehudah said, “A woman should knead dough for matzoh only with mayim shelanu.” Rav Masneh taught this in a public lecture in Papunia, a town in Bavel where the spoken language was Aramaic. Rav Masneh quoted Rabbi Yehudah’s exact Hebrew words, mayim shelanu, which can also mean our water. The next day, all the people came to him with their buckets, requesting that Rav Masneh supply them with his water, so that they could bake their matzohs. He then explained to them that he had meant water that rested, this time using the Aramaic words, maya devisu (Pesachim 42a).

The authorities debate whether Rav Masneh was teaching this as part of the traditional Shabbos Hagadol drosha, whose primary halachic purpose is to educate people regarding the details of the laws of Pesach, or whether he was delivering this discourse on Yom Tov. If it was on Yom Tov, why would Rav Masneh have waited until Yom Tov to tell them about an essential practice necessary to bake kosher-for-Pesach matzohs? The probable answer is that Rav Masneh was a visitor in Papunia on Yom Tov and chose to discuss this topic when asked to give a guest lecture.

Why the anecdote?

The rishonim ask why the Gemara needs (or should I say kneads?) to mention the story of Rav Masneh (Yerei’im). They do not answer that it is to teach us to have a sense of humor. What was the purpose of the story? There are several interesting answers to this question, two of which we will discuss at the end of this article.

But first, let us return to the continuation of the passage of Gemara:

“Rava taught in a public lecture: a woman should not knead her dough for matzoh under the sun, nor may she use hot water, even if it was heated only by being exposed to sunlight, nor may she use water that appears to be room temperature, if it was swept out of a water heater whose coals were removed. She should be careful not to ‘raise her hands’ from the oven until she completes making the matzoh,” which is another way of saying that she should remain focused on the matzoh production until it is finished, and certainly not do anything else in the interim (Pesachim 42a).

Occupation or Preoccupation

Thus, we can now answer one of our opening questions: “May I do something else while I bake my matzohs?”

The answer is that one may not.

After the fact

The Gemara then asks what is the halacha if someone made matzoh using water that did not meet the standards mentioned above, and cites a dispute between Mar Zutra and Rav Ashi whether the matzoh may be used. Mar Zutra permitted the matzoh thus prepared, whereas Rav Ashi prohibited it. The halachic authorities rule according to Rav Ashi, that this matzoh may not be used. The authorities then debate whether this ruling applies only to the latter cases — one who kneaded the matzoh outdoors or who used warm water — or does it apply even to someone who kneaded matzoh with water that was not mayim shelanu. Rashi is quoted as having ruled that matzoh prepared with water that was not mayim shelanu is permitted bedei’evid, after the fact, whereas most authorities prohibit this matzoh.

Mayim shelanu wherefore?

Why did Chazal prohibit using water for matzoh baking, unless it rested? The poskim cite two main approaches.

According to Rashi, mayim shelanu is required because, during the winter months, the sun traverses the earth much closer to the earth than it does in the summer. Thus, the areas of the earth in which there are open bodies of water become heated to a much greater degree in the winter than they are in the summer, making the water too warm for baking matzohs. Since Pesach in the northern hemisphere is at the end of the winter, it arrives when outside water is warmer than desired for matzoh baking, until it has had ample time to cool. Since the Gemara mentions specifically that the water was lanu, many authorities maintain that the water must rest in a cool place for a minimum of twelve hours (Gra).

Mayim shelanu in the southern hemisphere

It would seem that, according to Rashi, there is no need for mayim shelanu when making matzoh before Pesach in Argentina, Australia, South Africa and anywhere else in the southern hemisphere, since, in that part of the world, Pesach falls at the end of the summer, not the end of the winter. Similarly, someone baking Pesach matzohs in the summer months in the northern hemisphere would not require mayim shelanu. Although this last piece of information may not be germane to any existing kosher lePesach matzoh bakeries, it will be of interest to those producing matzoh for the grain offerings, the menachos, to be offered in the Beis Hamikdash when it is rebuilt, speedily and in our days, since, with only two exceptions, they may not be chometz.

River water

The rishonim quote that Rashi himself held that mayim shelanu is required only when using water from a spring or a cistern, but not when using water drawn from a river. Some explain that this is because we can assume that it has already had sufficient time to cool (Responsum of Rashi, quoted by Ravyah #485, as explained by Kolbo #48). However, later authorities (Ravyah #485; Shulchan Aruch, Orach Chayim 455:1) do not accept this lenient ruling and require that river water wait several hours before use for baking matzohs.

Here comes the sun!

The second reason for mayim shelanu is that provided by Rav Eliezer of Metz, a disciple of Rabbeinu Tam and the author of Sefer Ye’rei’im, an important early halachic source. The Ye’rei’im explains that one should not use water for matzohs unless it rested, because water drawn at night from underground was heated by the sun, since the sun is on the other side of the earth at night. He rules that water drawn at the very beginning of the night can be used immediately, since it has not yet had opportunity to become hot. This lenience applies to water drawn at the very end of the day, during twilight (bein hashemashos), or at the beginning of the night.

Luck of the draw

Among the major halachic commentaries to the Tur and the Shulchan Aruch, we find three different ways of understanding the Ye’rei’im’s position:

  1. According to the Taz, the Ye’rei’im required that matzohs be baked only with water that was drawn during the evening, as described above. Any water drawn at any other time is considered to have become heated and may no longer be used for matzoh production. The Taz contends that one may not use for baking matzohs any water that was ever known to be hot, even if it was subsequently cooled and allowed to rest. Several other authorities, such as the Hagahos Semaq 222:9, and the Mizrachi, also rule this way (as understood by the Beis Yosef and the Taz.) The reason why we refer to the water as “water that rested overnight” is because usually one needs to draw it at least a day before one will use it, and prior to the night.
  2. According to the Bach’s understanding of the Ye’rei’im, one may never use water drawn at night, but water drawn in the daytime becomes usable after it has been allowed to cool until the following morning.
  3. According to the Beis Yosef’s understanding of the Ye’rei’im, water drawn any time other than twilight becomes permissible for matzoh production after it has been in a cool place overnight. Thus, water drawn at night becomes usable the morning after the following night, whereas water drawn in the daytime becomes usable the following morning.

According to all three opinions, the Ye’rei’im permitted immediate use of water that was drawn in the evening, whereas Rashi required this water to rest overnight. According to Rashi, water drawn in the daytime is acceptable for matzoh production after it has been left for twelve hours in a cool place, whereas according to the Ye’rei’im (as understood by the Beis Yosef and Bach), this water may not be used until the following morning, which is considerably more than 12 hours. The halachic authorities rule that lechatchilah one should draw mayim shelanu in the evening and then wait overnight until one uses it, which is basically following the stringencies of both Rashi and the Ye’rei’im.

This means that one draws water from a spring, well, or river immediately before twilight and leaves it in a cool place for a minimum of one complete night to allow it to cool (Shulchan Aruch Orach Chayim 455:1 and commentaries). One may draw water for several days at one time (Shulchan Aruch 455:1), provided one draws the water immediately before twilight and then stores it in a cool place, although some poskim prefer that the water be drawn freshly each night (Maharil quoted by Ba’er Heiteiv 455:7). The water should not be drawn or stored in a metal vessel since metal conducts heat and warms the water (Magen Avraham 455:9). In addition, the water should not be drawn or stored in a vessel that has been used previously to hold other liquids since some liquid may mix with the water, and this may cause the dough to rise faster than otherwise (Magen Avraham ibid.). Many contemporary poskim discourage using tap water for matzos because of concern that fluoride and other chemicals introduced into the water may cause the dough to rise more quickly (see Mo’adim U’zemanim 3:261). It is important to note that the requirement for mayim shelanu is not only for the matzos eaten at the Seder, but also for all matzos eaten during the entire Pesach.

Rav Masneh’s lecture

At this point, let us return to a previous question: The Gemara tells us the amusing anecdote concerning the misunderstanding that resulted from Rav Masneh’s lecture, where the people misunderstood mayim shelanu to mean Rav Masneh’s water, until he clarified that it meant water that rested overnight.  Why is it important for the Gemara to tell us this story? From the Ye’rei’im onward, many halachic authorities discuss this question, providing a variety of answers. Some explain that Rav Masneh delivered this lecture on Yom Tov, and they infer the following conclusion: If matzoh made without mayim shelanu is prohibited, Rav Masneh would have left the people of Papunia with nothing to eat – they would have had to destroy all the matzoh they had already produced, since it was not made using mayim shelanu, and they would have had nothing to eat the next day either, since they had no water with which to bake. Since the Gemara mentions nothing of the hardship that was imposed by his ruling, we should conclude that the Gemara’s purpose is to teach that mayim shelanu is required only lechatchilah, but, after the fact, matzoh made using water that was not mayim shelanu is permitted (Sefer Ye’rei’im).

Others contend that Rav Masneh taught this as part of the Shabbos Hagadol drosha, and that Pesach that year began on Sunday night. (In our current calendar implemented by Hillel Hanasi, Pesach cannot begin on Sunday night. However, Rav Masneh lived at a time when the central Beis Din still determined the calendar on a monthly basis, and, in that era, Pesach could begin on any day of the week.) On Sunday, the people came to fetch water from Rav Masneh, intending to bake their matzohs in the afternoon. This was the common practice in earlier days – matzohs for the Seder were not baked until the afternoon of Erev Pesach, a practice mentioned in Shulchan Aruch and still practiced by many.

Now that they had no water with which to bake their matzohs, what were they to do for matzohs for the Seder? Since the Gemara does not say that they had a matzoh-less Seder, there are a few options:

  1. As we mentioned above, it could be that mayim shelanu is only a lechatchilah rule, but, after the fact, one who has no mayim shelanu can bake matzohs with room temperature water (Raavyah; Semag).
  2. As long as several hours have elapsed since the water was drawn, it is called mayim shelanu, regardless as to when it was drawn. Thus, having heard Rav Masneh’s ruling, the people immediately drew water and began timing the cooling off period. Towards evening, they baked their matzohs (Ravyah #485), or possibly even in the middle of the Seder!

As we all know, matzoh is made of only two ingredients, kosher-for-Pesach flour and water. Although few of us bake our own matzohs, we now know that there are halachos germane to what water one must use for baking matzohs. This provides some information that enables us to understand what is involved in the kashrus of one of the two ingredients in the manufacture of matzoh.

Baking with Hallel!

While baking matzoh on erev Pesach, there is a custom of singing Hallel with tremendous emotion. The moments that we recite Hallel then, and on Pesach itself, can encapsulate the most fervent experience of His closeness. Reliving Hashem’s miracles rekindles the cognizance of Hashem’s presence. In the merit of joyously performing the mitzvos of Seder night, may we soon see the return of the Divine Presence to Yerushalayim and the rededication of the Beis HaMikdash, and be zocheh to fulfill all of these mitzvos, including the korban Pesach!

 

 

Aliyah Laregel

This website contains many articles on a wide range of Yom Tov related topics that can be found under the headings Sukkah, Esrog, Yom Tov, Hallel, Chol Hamoed, Eruv Tavshillin. The enclosed article discusses a different aspect of Yom Tov observance, that of…

Aliyah Laregel

Question #1: Yizkor on Simchas Torah?

“Is there a reason why Yizkor is recited in Eretz Yisroel in the middle of the Simchas Torah davening?”

Question #2: No Aliyah Laregel

“Someone once told me that when the Beis Hamikdash is rebuilt, the mitzvah of Aliyah Laregel will be optional. How can that be?”

Question #3: Women and Yaaleh Veyavo

“If a woman forgot Yaaleh Veyavo in bensching of Yom Tov, does she repeat the bensching?”

Introduction:

Although we cannot observe the beautiful mitzvah of Aliyah Laregel until the Beis Hamikdash is rebuilt, many halachic observances and customs result from the laws associated with this mitzvah. The questions above reflect some of those practices.

The mitzvah of Aliyah Laregel

The mitzvah of Aliyah Laregel is mentioned several places in the Torah. In parshas Ki Sissa (Shemos 34:23), the Torah states: Shalosh pe’amim bashanah yeira’eh kol zechurcha es penei Ha’adon Hashem, Elokei Yisroel, “Three times a year shall all your males appear in the Presence of the Lord, Hashem, the G-d of Israel,” and a similar posuk appears in parshas Mishpatim (Shemos 23:17). In parshas Re’eih (Devorim 16:16), the Torah specifies that the three times are Pesach, Shavuos, and Sukkos. In this last place, the Torah concludes with the following statement: “Three times a year, all your males shall appear before Hashem, your G-d, in the place that He will choose, and you should not appear before Hashem empty-handed. Each man should bring with him according to the bounty that Hashem your G-d has provided you.”

This last verse teaches that the mitzvah is not only to ascend to Yerushalayim and to the Har Habayis (the “Temple Mount”), but also to bring korbanos when we come. It also states that a wealthier individual is obligated to spend more on his korbanos than a pauper (Mishnah, Chagigah 8b).

Three mitzvos

When the Tosefta (Chagigah 1:5) and the Gemara (Chagigah 6b) discuss the details of Aliyah Laregel, they refer to it as three mitzvos: “The Jewish people were commanded three mitzvos when they were oleh regel,” that is, traveling to the Beis Hamikdash grounds on Yom Tov required three specific mitzvah actions:

  1. From the words of the above-quoted posuk, “You should not appear before Hashem emptyhanded,” we derive that one is required to offer a korban olah when we appear in the Beis Hamikdash, called an olas re’iyah. This korban is completely consumed on the mizbeiach, except for its hide, which is given to the kohanim as one of the gifts that the Torah provides.
  2. The mitzvah of offering special korbanos shelamim in honor of the festival, called Chagigah or shalmei chagigah. Some of the meat of this korban goes to the kohanim, but most of it goes to the owners who serve it as part of their Yom Tov meals while in Yerushalayim. Any tahor Jewish person is permitted to eat from this korban.
  3. The mitzvah of simcha, which includes offering korbanos and eating their meat on each day of the festival, including chol hamoed. Since meat of korbanos may be eaten only in Yerushalayim, this means that, at the time of the Beis Hamikdash, the entire Jewish people spent the whole Yom Tov, including all the days of chol hamoed, in Yerushalayim.

One fulfills this latter mitzvah with any animal korban from which one is permitted to eat, including other korbanos that one must offer anyway (Mishnah, Chagigah 7b). In other words, one may wait to bring his other required korbanos, such as firstborn animals, maaser beheimah, donated shelamim offerings, and chata’os until Yom Tov, and offer them then, while one is in Yerushalayim anyway. When he offers them on Yom Tov, he may fulfill the requirement of consuming shalmei simcha with the meat of these korbanos. (In the case of chata’os and similar korbanos, this approach can be used only by kohanim, since no one else is permitted to consume them.)

Rules of Har Habayis

One is required to be completely tahor when ascending the Har Habayis and to do so with complete awe of the sanctity of the place, and to act appropriately. Among the specific laws that apply on Har Habayis is a prohibition against wearing shoes and of carrying one’s wallet or money belt.

Exempt from Aliyah Laregel

Notwithstanding the words of the Torah that all the males should ascend the Har Habayis three times a year, Chazal derive that there is a long list of men who are exempt from fulfilling the mitzvos of re’iyah. This list includes:

  1. Difficulty in walking

Anyone who has difficulty walking is exempt from the mitzvah of Aliyah Laregel. This includes the elderly, the ill, someone with a lameness or injury in his legs, and even those who are unused to walking without shoes, since one is prohibited from wearing shoes on the Har Habayis (Chagigah 4a). Someone who can walk there only because he uses a prosthesis is also exempt from the mitzvah (Chagigah 3a; 4a). Similarly, someone who has discomfort in one leg, even if he has no discomfort in the other leg and can still walk, is also exempt (Chagigah 3a).

  1. Vision impaired

Anyone whose vision is impaired is exempt from the mitzvah. This includes someone who can see out of only one eye (Chagigah 4b).

  1. Hearing impaired

Someone who cannot hear, but can speak, or someone who can speak but not hear is exempt from the mitzvah of re’iyah, although they are obligated in simcha and indeed all other mitzvos of the Torah (Chagigah 2b). Also, someone who does not hear in one ear is exempt from re’iyah (Chagigah 3a).

All three of these categories of people who are exempt from the mitzvah of Aliyah Laregel and of offering the olas re’iyah and the shalmei chagigah are still obligated in the third mitzvah mentioned above, of partaking in korbanos simcha (Rambam, Hilchos Chagigah 2:4, based on Gemara Chagigah 4a). This is, of course, assuming that they went to Yerushalayim for Yom Tov, because one may eat these korbanos only there.

  1. Tamei

People who are tamei are exempt from fulfilling the mitzvah of Aliyah Laregel (Gemara Chagigah 4b; Tosefta Chagigah 1:1). Someone who is tamei is required to make himself tahor in order to fulfill the mitzvah of Aliyah Laregel. However, if he did not purify himself or was unable to do so, he is now exempt from the mitzvah, since as long as he is tamei he may not enter the Beis Hamikdash grounds. Indeed, someone who is tamei cannot fulfill the mitzvah of Aliyah Laregel, since he is not allowed to enter the Beis Hamikdash grounds (Rambam, Hilchos Chagigah 2:1).

There is a major difference between the various categories of exemptions from Aliyah Laregel. People excused from the mitzvah for medical reasons may perform the mitzvah, and if they do so, they will be rewarded as einam metzuvim ve’osim, those who perform a mitzvah that they are not obligated to perform. However, someone who is tamei is forbidden to participate in Aliyah Laregel, since doing so would cause him to violate the sanctity of the Beis Hamikdash. He should try to make himself tahor as soon as possible.

  1. Uncircumcised

There are specific situations in which someone is not obligated to have a bris milah performed, because of the danger that is involved. Although such a person is exempt from the mitzvah of bris milah, he is still not circumcised, and, as such, he is exempt from several of the Torah’s mitzvos, including the mitzvah of Aliyah Laregel. Similar to the person who is tamei, this individual is forbidden to observe the mitzvah.

Children

Although a child is not required to observe any mitzvah, Chazal required the father to see to it that he observe most mitzvos, in order to acquaint himself with keeping them. In this context, we find a dispute between Beis Shammai and Beis Hillel. Both schools hold that a father is required to have his minor son accompany him on the mitzvah of entering the Beis Hamikdash on Yom Tov. The question is: From what age is the father obligated to do so? According to Beis Shammai, the father is obligated to do so from when the child is old enough to ride his father’s shoulders, when the father walks from Yerushalayim to the Har Habayis.

We should be aware that the responsibility of a father to train his child to perform a mitzvah is only when the child will be obligated to fulfill that mitzvah when he becomes an adult. Thus, regarding the mitzvah of Aliyah Laregel, should the child fit any of categories 1-3 above that exempt an adult from this mitzvah, the father is not obligated to bring the child with him when he is oleh regel (Rambam, Hilchos Chagigah 2:3).

Smelly professions

There are certain professions that leave their artisans with a malodorous odor. Tanners and copper smelters, for example, are surrounded by substances whose ill fragrance sometimes permeates their clothing and hair. Are they obligated in the mitzvah of Aliyah Laregel, or do we say that since their attendance might adversely affect other people required to observe the mitzvah that they are exempt? This question is discussed by the Gemara (Chagigah 4a). The Rambam (Hilchos Chagigah 2:2) concludes that they are required to clean themselves and their clothes fully and fulfill the mitzvah of Aliyah Laregel.

Yizkor and Aliyah Laregel

I mentioned previously the posuk from parshas Re’eih (Devorim 16:16), in which the Torah specifies that each person is obligated to donate according to the bounty that Hashem has provided him. At this point, I want to address one of our opening questions:

“Is there a reason why Yizkor is recited in Eretz Yisroel in the middle of the Simchas Torah davening?”

To answer this question, we need to explore the history of this prayer. Yizkor is a custom that began among Ashkenazim in chutz la’aretz and is recited four times a year: on Yom Kippur, the eighth day of Pesach, the second day of Shavuos and on Shemini Atzeres. Why specifically on these four days?

On all of these days, there was a custom to make donations to tzedakah, and, at one point, there became established an idea of reciting a prayer that the tzedakah donated should serve for the benefit of one’s departed parents and other relatives. On Yom Kippur, it is obvious why special donations were made to tzedakah, but why specifically on the three days of Yom Tov mentioned above, as opposed to the other days of Yom Tov?

The answer is that in chutz la’aretz, the reading for these three yomim tovim — the eighth day of Pesach, the second day of Shavuos and Shemini Atzeres — is in parshas Re’eih, and the last posuk of the reading states: “Each man should bring with him according to the bounty that Hashem your G-d has provided you.” Although the literal meaning of the posuk refers to the amount one should spend on the korban olas re’iyah, it certainly can be understood to include gifts for tzedakah, and indeed that became an accepted practice. The people made donations to tzedakah, but decided to have them as an iluy neshamah, an elevation for the souls of their departed relatives. (By the way, in some German communities, there was no minhag of Yizkor and instead, they observed a different practice on those days, called matanas yad.)

When the Ashkenazim began returning to Eretz Yisroel in the nineteenth century, they realized that in Eretz Yisroel, there is no eighth day of Pesach or second day of Shavuos, and the day that is called Shemini Atzeres in chutz la’aretz is called and observed as Simchas Torah, when we read parshas Vezos Haberacha and the beginning of Bereishis. Thus, parshas Re’eih is never read on Yom Tov.

Because people did not want to lose this beautiful minhag of reciting Yizkor, they continued to observe the practice on the day of Yom Tov closest to those days, that is, on the seventh day of Pesach, Shavuos, and on Simchas Torah.

Beloved servants

We have discussed some of the laws of the mitzvah of Aliyah Laregel, a topic that we will continue to discuss in a future article, when we will iy”H answer the remaining of our opening questions. Contemplating this special mitzvah of Aliyah Laregel should give every one of us chizuk. Consider that Hashem Yisborach commanded us to come to the Beis Hamikdash “in order to be seen.” The message here is that we are His beloved servants and He desires to see us, as it says in the Gemara (Chagigah 4b), “A servant whom his master desires to see.” Furthermore, the Gemara describes Klal Yisroel as “the servant whom the master desires to eat at his table.”

May we soon merit fulfilling this mitzvah in the third Beis Hamikdash, may it be rebuilt speedily, and that Hashem should look upon us favorably! Wishing all of our readers, together with all of Klal Yisroel, a good Yom Tov!

 

Some of the Basics of Kashering

Question #1: Sandwich Maker

“Can I kasher my sandwich maker for Pesach in order to toast vegetables with it?”

Question #2: Better than Boil?

“Is there a way to kasher things that is safer than placing them in boiling water in an open pot?”

Introduction:

Halachah assumes that when cooking food, taste residue remains in the utensil that was used. When this flavor residue, which is called ta’am, comes from something prohibited, it must be removed to allow the utensil to be used again to prepare food. When the flavor is from meat, one must extract it before using the utensil for a dairy product,* if the flavor is from chometz, the utensil must be kashered before it can be used for Pesachdik products.

Although modern appliances are not mentioned in the Torah, the basic rules for kashering all appliances lie within a careful study of the passages of the Torah, the Gemara and the early authorities on this topic. The Chumash, itself, alludes to the halachic process used to kosher a utensil when it commands, kol davar asher yavo vo’eish ta’aviru vo’eish, “Any item that entered fire, shall be passed through fire” (Bamidbar 31:23), thereby implying that kashering an appliance that became non-kosher through direct contact with a flame requires burning the appliance in a flame — no other cleaning process will sufficiently kosher this appliance.

Shabbos Hagadol

One of our responsibilities prior to Pesach is to ascertain that we know how to kasher our homes correctly. The piyutim that were traditionally added to the prayers on Shabbos Hagadol include very detailed instructions on proper kashering techniques, and we find that the baalei Tosafos discuss and correct the texts of the piyutim to accommodate the correct procedures. This week’s article will provide some introductory information to this topic, as we explore how the Gemara explains correct kashering procedures.

Let us begin by examining a passage of the Gemara that discusses kashering one’s house for Pesach. The Gemara (Pesachim 30b) quotes a beraisa (halachic source dating from the era of the Mishnah) that if beef fat was smeared onto the walls of an oven, kashering the oven to be pareve again requires firing up the oven, which means building a fire inside the oven. This heating of the oven burns out the residue of the meat fat that is absorbed into the oven walls. The Gemara then recounts that Ravina noted to Rav Ashi that the earlier amora, Rav, had declared that there is no way to kasher chometz-dik pots for Pesach-dik use. Ravina asked Rav Ashi why this was so: Why not simply fire up the pots to make them Pesachdik, just as one kashers an oven? Rav Ashi provided two answers to the question:

Metal vs. earthenware

(1) The beraisa that permits kashering an oven is referring to one made of metal, whereas Rav was discussing pots made of earthenware. Earthenware pots cannot be kashered, because once food flavor is absorbed into them, normal procedures will not physically remove the ta’am from the vessel. To quote the Gemara (Pesachim 30b, Avodah Zarah 34a), “The Torah testified that one will never be able to extract the flavor from the walls of an earthenware vessel.”

Ovens vs. pots

(2) Rav Ashi’s second answer is that an earthenware oven can be kashered by building a fire inside it, but not an earthenware pot. In those days, cooking was done by building a fire inside the oven and placing the pot inside or on top of the oven. This fire does not provide enough heat in the pot to remove the flavor (ta’am) that is absorbed inside it. Furthermore, building a fire inside the pot is also not a satisfactory method of kashering it. Chazal did not permit this method of kashering, because it may not be performed properly — the owner may be afraid that the pot might crack if it is heated long enough to kasher it (Rosh and Rabbeinu Chananel ad locum; cf. Rashi, who explains the Gemara somewhat differently.) This concern does not exist regarding an oven, presumably because this is the usual way of heating it.

Some basic rules

From this short passage of Gemara, we can derive some basic rules of kashering:

  1. When a concern exists that a particular method of kashering may break an appliance, Chazal prohibited using that method. There are many, many instances where this halachah is put into practice.

One example of this is our opening question. “Can I kasher my sandwich maker for Pesach in order to toast vegetables with it?”

Any method that might kasher the sandwich maker would very possibly ruin the machine. Therefore, it is not possible to kasher it for Pesach use.

  1. Earthenware has different properties from those of metal items, resulting in differences in halachah. Regarding metal and other types of items, there is a principle of kebol’o kach polto, that one extracts from a utensil prohibited flavor the same way the flavor was absorbed into the appliance. From the passage of Gemara quoted above, we see that there are exceptional cases when this principle does not apply. Materials such as earthenware can absorb substances that will not be removable afterwards. Rather than becoming completely extracted when one kashers them, some of the absorbed taste remains and gradually leaches out afterwards with each use, thus spreading prohibited flavor into all subsequent cooking (Tosafos, Chullin 8a s.v. Shelivna).

Exception – kiln kashering

Although the above-quoted passage of Gemara implies that earthenware pots cannot be kashered, Tosafos notes that this rule is not absolute — there is an acceptable way to kosher them. The Gemara (Zevachim 96a) implies that all earthenware vessels, even pots, can be kashered by firing them inside a kiln used for manufacturing earthenware (Tosafos, Pesachim 30b s.v. Hatorah). The intensity of heat in a kiln, which is far greater than the temperature used when baking or cooking in an earthenware oven, will remove the non-kosher or chometz-dik absorption from the walls. Furthermore, we are not afraid that someone will not kasher the utensil adequately out of concern that it will crack, because heating in a kiln is consistent on all sides and will not cause the utensils to crack (Rosh). It is uneven heating that damages the vessel.

There is an alternative explanation for why there is no concern that the owner will not kasher his pot adequately inside the kiln for fear that it will crack. In this instance, we feel that the owner will allow the pot to remain inside long enough to kasher properly because once the owner has placed the pot inside a kiln, this demonstrates that he has no concern about the pot breaking. This halachic conclusion is followed by the Shulchan Aruch (Orach Chayim 451:1).

Purchase from gentile

We will now examine a different passage of Gemara to learn more about the rules of the kashering procedure.

The Mishnah (Avodah Zarah 75b) teaches that upon purchasing used kitchen equipment from a gentile, one kashers the equipment via one of the following procedures:

1) That which is usually used for cooking in liquid medium must be kashered in hot water, which is called hag’alah.

2) That which is used to broil or roast food directly in fire must be kashered directly in fire, called libun. As examples of the latter rule, the Mishnah chooses a barbecue spit and a grate used for roasting. Since these appliances absorbed non-kosher ta’am directly through fire, they must be kashered by burning them in fire.

Kebol’o kach polto

From this Mishnah, we learn a new rule – that there is a hierarchy in kashering. If an appliance absorbed flavor directly through fire, boiling it will not remove the residues of prohibited substance sufficiently to kasher it. This explains in more detail the rule I mentioned above, called kebol’o kach polto, which teaches that extracting food residue requires the same method that caused the absorption initially, or a method that is more intense, as I will explain shortly. Therefore, if a prohibited food was cooked in a pot, it can be kashered by hag’alah, which is a method of boiling out what was absorbed. However, if a spit or rack absorbed prohibited food directly through fire and not through a liquid medium, hag’alah will not suffice to kosher it.

Libun versus hag’alah

It is axiomatic that a stronger method of kashering will work for vessels requiring a lower level of kashering (for items other than earthenware). Thus, a metal pot used to cook non-kosher can be kashered by libun, although it is not necessary to use this method.

Iruy, miluy ve’iruy

There are other methods of kashering, such as iruy, which means pouring boiling water onto an item or surface, and miluy ve’iruy¸ which means submerging an appliance in water for three 24 hours periods. In this article, we will not discuss these methods of kashering.

How long?

At this point, we are ready to go to the next step in understanding how to kasher properly. The first question we will explore is germane to kashering directly by fire, which is called libun. The question is: How long must the spit or rack be held in a fire for it to be kashered? At what point can we assume that all the prohibited absorption will be removed?

We find two statements of the Gemara answering this question, one in the Talmud Yerushalmi and the other in the Talmud Bavli. The Talmud Yerushalmi (end of Avodah Zarah) states that one must heat it until sparks begin to shoot off. The Talmud Bavli (Avodah Zarah 76a) explains that you must keep it in the fire “until you remove the surface.” In practice, the halachah is that one needs to heat it until sparks shoot off (Shulchan Aruch, Orach Chayim 451:4).

Summing up

To sum up: From these two passages of Gemara, we have learned three basic rules of kashering:

  1. Removing the residue of a prohibited substance from an appliance requires performing on it a procedure that is similar to or stronger than what caused the absorption in the first place.
  2. When a concern exists that a particular method of kashering may break an appliance, one may not kasher it that way.
  3. One cannot kasher earthenware items through conventional household methods.

Contradiction

However, a different Mishnah seems to dispute one of the principles that we have just explained. The Torah teaches that there is a mitzvah to eat parts of the korbanos offered in the Beis Hamikdash, but that there is a time limit within which they may be eaten. After the korban’s time limit has passed, the leftover meat is called nosar, literally, leftover, and must be burnt. Eating it after this time violates a serious prohibition of the Torah.

What happens to the equipment used to cook the korban? The leftover flavoring remaining in the equipment becomes nosar and the equipment must be kashered. This means, essentially, that equipment used to prepare kodoshim must constantly be kashered.

How does one kasher the equipment? One would think that we would apply the same rules presented by the above-mentioned Mishnah in Avodah Zarah. However, the Mishnah states that a grill used to barbecue a korban requires only hag’alah (Zevachim 97a). This suggests that there is a one-size-fits-all approach to kashering – and that hag’alah can be used to kasher anything, even that which absorbed the food directly via fire. This approach does not fit the rule of kebol’o kach polto discussed above.

As you can imagine, we are not the first ones to raise this question. The Gemara (Avodah Zarah 76a) does, and provides several answers. The conclusion of the Gemara is that when the prohibited substance was permitted at the time of absorption, a concept that the Gemara calls heteira bala, hag’alah is sufficient to kasher it. The absorption of korban meat in equipment qualifies as heteira bala because, until the time that it becomes nosar, it is permitted to eat the meat; therefore, hag’alah suffices.

The opposite of heteira bala is issura bala, which means that the food was prohibited at the time that the absorption took place. The Mishnah in Avodah Zarah discussing used equipment purchased from a gentile is teaching the laws regarding issura bala.

Heteira bala

Why does heteira bala create a basis to be more lenient?

Some explain this phenomenon as follows: When prohibited substance is absorbed through a medium, such as by cooking in water, hag’alah, boiling out the non-kosher vessel, will remove all of the prohibited substance. However, when the substance absorbed directly by fire, boiling it will not remove all of the prohibited substance. Nevertheless, it does remove most of the substance. When the vessel initially cooked non-kosher, non-kosher food absorbed into it and must be fully removed. But when the absorbed substance was kosher at the time that it absorbed, the residue left over after the pot was boiled is not enough to be considered non-kosher.

Kashering from fleishig

The Gemara mentions the concept of heteira bala relative to the absorption of permitted kodoshim, which will later become prohibited nosar. It is obvious that if one has equipment that absorbed fleishig residues and one wants to make it pareve, this is a case of heteira bala and will require only hag’alah. Here is an actual example:

In a food service operation, some pareve baking trays had mistakenly been used to bake chicken. Assuming that the chicken was placed directly onto the trays, one might think that kashering these trays would require libun, since the absorption was direct from the meat into the tray, without any liquid medium. However, because of the principle of heteira bala, only hag’alah was required.

Is chometz considered heteira bala?

Since chometz is permitted to be eaten anytime but Pesach, it would seem that chometz should be considered heteira bala. This would mean that kashering chometz equipment for Pesach use would never require more than hag’alah. However, we find that there is a dispute among halachic authorities whether chometz is considered heteira bala or issura bala. Those who follow the stringent approach rule that at the time of its use, chometz is what was absorbed into the walls of the pot, and chometz may not be used on Pesach. The concept of heteira bala is applicable, in their opinion, to kodoshim products since, at the time that the grills were used, they were not nosar. They could not become nosar afterwards since the small remnant remaining after the hag’alah will not be considered nosar.

Whether chometz is considered heteira bala or not is very germane in practical halachic terms. If it is considered heteira bala, then hag’alah will suffice to kasher all items for Pesach, and one is never required to kosher items with libun to make them Pesachdik.

How do we rule?

Both the Shulchan Aruch and the Rema (451:4) conclude that chometz is considered issura bala. Therefore, one cannot kosher a grill used for chometz through hag’alah, but it requires libun. However, in case of major financial loss (hefsed merubeh), one may rely on the opinion that chometz is heteira bala (Mishnah Berurah 451:32, citing Elya Rabbah and Gra).

Libun kal

So far we have discussed kashering through libun, by means of a high temperature of direct fire. We have also discussed hag’alah, which is kashering through boiling in water. The rishonim discuss an in-between method of kashering, which is called libun kal, easier libun. Libun kal also uses direct heat to kasher, but it does not reach as high a temperature as does the libun we have been referring to until now, which is sometimes called libun chamur, strict libun, to avoid confusion. Libun kal is defined as heating metal hot enough that one sees that the heat has permeated through the metal fully (Mordechai, Avodah Zarah, end of 860). An alternative definition is that it is hot enough to burn straw. The poskim rule that when hag’alah would be sufficient to kasher, one may use libun kal as an alternative, but that it should not be used when there is a requirement to kasher via libun chamur (Mordechai, Avodah Zarah, end of 860).

How hot is libun kal?

At what temperature does straw burn? Based on experiments that he himself conducted, Rav Yisroel Belsky concluded that this is accomplished by a combination of temperature and time. His conclusion was that an oven heated to 550° F takes an hour to burn paper, at 450° it takes 1½ hours and at 375° it takes 2 hours. Thus, kashering with libun kal would require a longer amount of time at lower temperatures. We can thus answer another of our opening questions:

“Is there a way to kasher things that is safer than placing them in boiling water in an open pot?”

The answer is that since libun kal can be used whenever hag’alah suffices, one could kasher any items that require hag’alah by libun kal in a household oven, if one keeps the item in the oven long enough.

Conclusion

This article has provided a small introduction to some of the ideas of kashering, particularly to the concepts of libun and hag’alah. We have not yet dealt with several other types of kashering, including iruy, kli rishon, and miluy ve’iruy, all of which we will need to leave for a future time. We should always hope and pray that the food we prepare fulfills all the halachos that the Torah commands us.

* There is discussion among the halachic authorities whether one may kasher an appliance that is fleishig to use with dairy and vice versa. We will leave the discussion of that topic for a different time.

 

Many other articles germane to Pesach are available on this website. You can find them using the search words matzoh; chol hamoed; chometz; ga’al yisroel; hallel; omer.

Missing the Reading

Question #1: The Missing Speaker

The audience waited patiently for the guest speaker from America who never arrived, notwithstanding that he had marked it carefully on his calendar and was planning to be there. What went wrong?

Question #2: The Missing Reading

“I will be traveling to Eretz Yisroel this spring, and will miss one of the parshiyos. Can I make up the missing kerias haTorah?”

Question #3: The Missing Parshah

“I will be traveling from Eretz Yisroel to the United States after Pesach. Do I need to review the parshah twice?”

Question #4: The Missing Aliyah

“May I accept an aliyah for a parshah that is not the one I will be reading on Shabbos?”

Introduction:

The Jerusalem audience is waiting for the special guest speaker. The scheduled time comes and goes, and the organizer is also wondering why the speaker did not apprise him of a delay. Finally, he begins making phone calls and discovers that the speaker — is still in Brooklyn!

What happened? Well… arrangements had been made for the speaker to speak on Wednesday of parshas Behar. Both sides confirmed the date on their calendars — but neither side realized that they were not talking about the same date!

This year we have a very interesting phenomenon that affects baalei keriyah, calendar makers, those travelling to or from Eretz Yisroel, and authors whose articles are published in Torah publications worldwide. When Acharon shel Pesach falls on Shabbos in a leap year, there is a difference in the weekly Torah reading between what is read in Eretz Yisroel and what is read in chutz la’aretz – for a very long period of time – over three months  – until the Shabbos of Matos/Masei, during the Three Weeks and immediately before Shabbos Chazon. Although Acharon shel Pesach falls on Shabbos fairly frequently, most of the time this is in a common year, and the difference between the observances of chutz la’aretz and of Eretz Yisroel last for only a few weeks. The last time Acharon shel Pesach fell on Shabbos in a leap year was back in 5755.

Why the different reading?

When the Eighth Day of Pesach, Acharon shel Pesach, falls on Shabbos, in chutz la’aretz, where this day is Yom Tov, we read a special Torah reading in honor of Yom Tov that begins with the words Aseir te’aseir. In Eretz Yisroel, where Pesach is only seven days long, this Shabbos is after Pesach (although the house is still chometz-free), and the reading is parshas Acharei Mos, which is always the first reading after Pesach in a leap year (Shulchan Aruch, Orach Chayim 428:4). On the subsequent Shabbos, the Jews of Eretz Yisroel already read parshas Kedoshim, whereas outside Eretz Yisroel the reading is parshas Acharei Mos, since for them it is the first Shabbos after Pesach. Until mid-summer, chutz la’aretz will consistently be a week “behind” Eretz Yisroel. Thus, in Jerusalem, the Wednesday of parshas Behar is the 10th of Iyar or May 18th. However, in chutz la’aretz, the Wednesday of parshas Behar is a week later, on the 17th of Iyar or May 25th.

This phenomenon, whereby the readings of Eretz Yisroel and chutz la’aretz are a week apart, continues until the Shabbos that falls on August 6th. On that Shabbos, in chutz la’aretz parshiyos Matos and Masei are read together, whereas in Eretz Yisroel that week is parshas Masei, parshas Matos having been read the Shabbos before.

The ramifications of these practices affect not only speakers missing their engagements, and writers, such as myself, who live in Eretz Yisroel but write parshah columns that are published in chutz la’aretz. Anyone traveling to Eretz Yisroel during these three months will miss a parshah on his trip there, and anyone traveling from Eretz Yisroel to chutz la’aretz will hear the same parshah on two consecutive Shabbosos. Those from Eretz Yisroel who spent Pesach in chutz la’aretz discover that they have missed a parshah. Unless, of course, they decide to stay in Eretz Yisroel until the Nine Days. But this latter solution will not help someone who is living temporarily in Eretz Yisroel and therefore observing two days of Yom Tov. Assuming that he attends a chutz la’aretz minyan on Acharon shel Pesach, he will miss hearing parshas Acharei Mos.

Several halachic questions result from this phenomenon: Is a traveler or someone who attended a chutz la’aretz minyan on Acharon shel Pesach required to make up the missed parshah, and, if so, how? During which week does he review the parshah shenayim mikra ve’echad Targum? If he will be hearing a repeated parshah, is he required to review the parshah again on the consecutive week? Can he receive an aliyah or “lein” on a Torah reading that is not “his” parshah?

Why doesn’t chutz la’aretz catch up earlier?

First, let us understand why this phenomenon lasts for such a long time! After all, there are numerous weeks when chutz la’aretz could “double up” two parshiyos and thereby “catch up” to Eretz Yisroel. Why don’t they double up Acharei Mos/Kedoshim the week after Pesach, or Behar/Bechukosei, which is only a few weeks later, rather than reading five weeks of sefer Vayikra and virtually all of sefer Bamidbar before straightening out the problem?

As you can imagine, we are not the first to raise this question. The question is discussed by one of the great sixteenth-century halachic authorities, the Maharit (Shu”t Maharit, Volume II, Orach Chayim #4). He answers that the reason why chutz la’aretz does not double the parshah earlier is because this would make Shavuos fall earlier than it should, relative to the parshiyos. Ideally, Shavuos should be observed between Bamidbar and Naso, and combining either Acharei Mos with Kedoshim, or Behar with Bechokosai pushes Shavuos until after parshas Naso.

Shavuos after Bamidbar

Why should Shavuos be after Bamidbar? The Gemara establishes certain rules how the parshiyos should be spaced through the year. The Gemara (Megillah 31b) explains: Ezra decreed that the Jews should read the curses of the tochacha in Vayikra before Shavuos and those of Devarim before Rosh Hashanah. Why? In order to end the year together with its curses! [The Gemara then comments:] We well understand why we read the tochacha of Devarim before Rosh Hashanah, because the year is ending, but why is that of Vayikra read before Shavuos? Is Shavuos the beginning of a year? Yes, Shavuos is the beginning of a new year, as the Mishnah explains that the world is judged on Shavuos for its fruit”.

We see from this Gemara that we should plan the parshiyos in such a way that we read from the beginning of Bereishis, which we begin on Simchas Torah, until parshas Bechukosai at the end of Vayikra before Shavuos. We then space our parshiyos so that we complete the second tochacha in parshas Ki Savo before Rosh Hashanah.

One week or two?

However, this Gemara does not seem to explain our practice. Neither of these parshiyos, Bechukosai or Ki Savo, is ever read immediately before Shavuos or Rosh Hashanah. There is always at least one other Shabbos wedged between. This practice is already noted by Tosafos (Megillah 31b s.v. Kelalos). The Levush (Orach Chayim 428:4) explains that without the intervening Shabbos as a shield, the Satan could use the tochacha as a means of accusing us on the judgment day. The intervening Shabbos, when we read a different parshah, prevents the Satan from his attempt at prosecuting, and, as a result, we can declare: End the year together with its curses!

The Maharit explains that not only should we have one intervening Shabbos between the reading of the tochacha and the judgment day, we should preferably have only one Shabbos between the two. That is why chutz la’aretz postpones doubling a parshah until after Shavuos. (Indeed, parshas Naso is read in Eretz Yisroel before Shavuos in these years, but that is because there is no better option. In chutz la’aretz, since one can have the readings occur on the preferred weeks, Shavuos is observed on its optimal Shabbos reading.)

Why not Chukas/Balak?

However, the Maharit points out that this does not explain why the parshiyos of Chukas and Balak are not combined, although he notes that, in his day, some communities indeed did read the two together when Acharon shel Pesach of a leap year fell on Shabbos. The Syrian communities followed this practice and in these years combined parshiyos Chukas and Balak together, and read Matos and Masei on separate weeks. There is no Jewish community in Syria anymore today that reads kerias haTorah according to this custom – for that matter, there is unfortunately no longer any Jewish community in Syria that reads kerias haTorah according to any custom. I am under the impression that the communities of Aleppo Jews currently living in Flatbush and in Deal, New Jersey, do not follow this approach, notwithstanding their strict adherence to the customs that they have practiced for centuries. I am not familiar with the custom of other Syrian communities.

To explain the common custom that does not combine the parshiyos of Chukas and Balak, the Maharit concludes that, once most of the summer has passed and the difference is only what to read on three Shabbosos, we combine Matos with Masei which are usually combined, rather than Chukas and Balak, which are usually separate. The two parshiyos, Matos and Masei, are almost always read together, and are separated only when the year requires an extra Shabbos reading, as it does this year in Eretz Yisroel. Truthfully, we should view Matos and Masei as one long parshah (making the combination the largest parshah in the Torah) that occasionally needs to be divided, rather than as two parshiyos that are usually combined.

One could explain the phenomenon more simply: Matos and Masei are read on separate weeks only when there simply are otherwise not enough readings for every Shabbos of the year.

In these occasional years when Matos and Masei are read separately, parshas Pinchas falls out before the Three Weeks — and we actually get to read the haftarah that is printed in the chumashim for parshas Pinchas, Ve’yad Hashem, from the book of Melachim. In all other years, parshas Pinchas is the first Shabbos of the Three Weeks, and the haftarah is Divrei Yirmiyahu, the opening words of the book of Yirmiyahu, which is appropriate to the season. The printers of chumashim usually elect to print Divrei Yirmiyahu as if it is the haftarah for parshas Matos, and then instruct you to read it, on most years, instead as the haftarah for Pinchas. It is actually more logical to label Divrei Yirmiyahu as the hatarah appropriate for the first of the Three Weeks, and to print both Ve’yad Hashem and Divrei Yirmiyahu after Pinchas; Ve’yad Hashem for the occasional year when Pinchas falls before the 17th of Tamuz, and Divrei Yirmiyahu for the far more frequent year when it falls after, and instruct people that when there is a haftarah to be read just for parshas Matos, they should read Divrei Yirmiyahu which is located as the second haftarah printed after parshas Pinchas. But, then, the printers do not usually ask me what to do, electing instead to mimic what previous printers have done. This phenomenon affects practical halachah, but that is a topic for a different time. However, the printers’ insistence to call Ve’yad Hashem the “regular” haftarah for parshas Pinchas has led to interesting questions.

This article will be continued next week.

 

image_print