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The Holey Donut

Photo by Byron Solomon from FreeImages

Question #1: Holey Blessings

“What brocha should I recite before eating a donut? Does it make a difference whether it is an American-style, hole-in-the-middle donut or an Israeli-style jelly donut?”

Question #1: Chanukah Donuts

“Must I separate challah from the donuts I am frying for Chanukah?”

Question #3: Non-Jewish Consumers

“I just purchased a donut shop that is quite distant from any Jewish community. Must I make sure that challah is taken?”

Introduction:

Although neither Israeli donuts nor Israeli latkes are usually made with holes in the middle, Americans envision donuts as a big zero, no doubt to remind them of the number of calories contained in the hole.

Donuts are made from dough that is deep fried, or cooked in oil (these are two ways of saying the same thing). Because they are cooked, most authorities rule that the correct brocha before consuming them is mezonos. However, our opening questions require that we study the topic in greater depth. Doing so, we will discover that although reciting mezonos before consuming donuts is the accepted approach, it is not a universally held position, and that there are many halachic ramifications to this dispute.

Analyzing this topic requires that we explain several major issues in the laws of separating challah, so that is where our discussion begins. We should note that throughout this entire article, the word challah will be used to refer to the portion removed from dough to fulfill the mitzvah of the Torah, and not to the special Shabbos bread.

The Torah and challah

The Torah describes the mitzvah of challah in the following passage:

When you enter the land to which I am bringing you, it will be that, when you eat from the bread of the land, you shall separate a terumah offering for G-d. The first dough of your kneading troughs shall be separated as challah, like the terumah of your grain shall you separate it (Bamidbar 15:18-20).

Let us make several observations about this posuk, and then proceed to discuss them.

Bread or dough?

1. There appears to be an inconsistency in the words of the Torah. First, it refers to when you eat from the bread of the land, which implies that the requirement to separate challah begins only once it becomes bread. Yet, in the very next posuk, the Torah requires challah to be taken from your kneading troughs, implying that you separate challah when it is still dough. Which is true?

Terumah or challah?

2. The Torah refers to the part separated as a “terumah offering,” and then compares it to the terumah of your grain. In what way is challah like terumah?

Consumer or manufacturer?

3. The words of the Torah, when you eat from the bread of the land, you shall separate a terumah offering, imply that the obligation to take challah falls upon the consumer who will be eating the bread. However, the next verse states, the first dough ofyour kneading troughs shall be separated as challah, implying that the obligation falls upon the manufacturer. Why do two verses imply different laws?

Bread or dough

The answer is that the words of the Torah, the first dough of your kneading troughs, teaches that there is no requirement to separate challah unless there is as much dough as the amount of manna eaten daily by each member of the Jewish people in the desert, which, in their generation, was called “your kneading trough.” Chazal explain that this amount, called ke’shiur i’sas midbar, was equal to the volume of 43.2 eggs. In contemporary measure, we usually assume that this is approximately three to five pounds of flour. (For our purposes, it will suffice to use these round figures. I encourage each reader to ask his own rav or posek for exact quantities.) When there is a definite requirement to separate challah, one recites a brocha prior to fulfilling the mitzvah.

There is another reason why the Torah refers to the mitzvah both in regard to dough and to the finished bread. Usually, one should separate challah when the dough is mixed. However, there are situations in which one cannot separate challah as dough. In these instances, the Torah is teaching that we can also separate challah when it is already bread.

Terumah or challah

I noted above thattheTorah refers to the separated dough as a “terumah offering,” and then compares it to the terumah of your grain. In what way is challah like terumah?

Terumah may be eaten only by a kohen, his wife, sons and unmarried daughters, and only when they are tahor. Since we are without the parah adumah today, we cannot achieve being fully tahor, and, therefore, we cannot eat terumah. The Torah here teaches that challah has the same laws as terumah, and therefore can be eaten only by members of the kohen’s family who are tahor.

Dough versus batter

We find much discussion in the Mishnah regarding what type of product is included in the obligation to separate challah and a fundamental dispute among the early baalei Tosafos concerning these laws. Note that in the following discussion we differentiate between “dough,” a thick mixture which Chazal call belilah avah, and “batter,” a thin mixture which Chazal call belilah rakah. According to Rabbeinu Tam, any dough owned by a Jew is obligated in challah, even if one subsequently cooks or fries it (cited by many rishonim, including Tosafos, Brochos 37b s.v. Lechem and Pesachim 37b s.v. Dekulei alma).

(Please note that some authorities who accept Rabbeinu Tam’s basic approach that any dough is obligated in challah still exempt dough manufactured for pasta, because of considerations beyond the scope of our topic (see Tosafos, Brochos 37b, s.v. Lechem,quoting Rabbeinu Yechiel), but others hold that, according to Rabbeinu Tam, any product made from dough is obligated in challah, provided the batch was large enough (as described above).

Intent

A different baal Tosafos, the Rash, disagrees with Rabbeinu Tam, contending that one is not always obligated to separate challah from dough. There is such a requirement only when the owner intended to make the dough into bread. However, if the owner intended at the time that he kneaded the dough to cook or fry it, as one does when making donuts or kreplach, there is no obligation to separate challah.

Batter up

Both Rabbeinu Tam and the Rash agree that there is no obligation to take challah from a batter (belilah rakah) unless it was subsequently baked into a bread-like food. In this instance, therefore, the obligation to separate challah does not take place until the bread is produced. Thus, according to both Rabbeinu Tam and the Rash, we can resolve why the Torah describes the mitzvah of challah sometimes in terms of bread and sometimes in terms of dough. In most instances, the obligation to separate challah is when the flour mixture becomes dough. However, there are instances, such as when preparing a batter, in which there is no obligation to separate challah until it becomes bread.

Mezonos or hamotzi?

Many authorities explain that the dispute between Rabbeinu Tam and the Rash also affects which brocha one recites on a cooked or fried dough. They contend that, according to Rabbeinu Tam, since dough is obligated in challah, the brocha recited before eating dough that was then cooked or fried is hamotzi, the brocha recited afterwards is the full bensching,and that, prior to eating a cooked or fried dough product, there is a requirement to wash netilas yadayim.

Others rule that one does not recite hamotzi unless another requirement is met – that the finished product, after the frying or cooking, has a bread-like appearance, called in Aramaic turisa denahama (Tosafos, Pesachim and Brochos 37b s.v. Lechem). The halachic basis for drawing a distinction between the mitzvah of challah and the brocha requirements is that the requirement to separate challah is established at the time the dough is mixed, whereas the halachic determination of which brocha to recite is determined by the finished product (Rabbeinu Yonah, Brochos; Shulchan Aruch, Orach Chayim 168:13).

Baking part

At this point, we will return to the laws of challah, in order to understand some of the rulings germane to the laws of brochos. A passage in the Talmud Yerushalmi teaches that someone who prepared a dough or batter with the intention of cooking or frying most of it, and leaving a small amount of the dough for baking, is obligated to separate challah from the entire dough, because of a rabbinic injunction.

The passage reads as follows:

A woman asked Rabbi Mana: ‘I want to make my dough into noodles. Is there a way for me to do so and be exempt from separating challah?’ He told her that it was possible. He then asked his father, Rabbi Yonah, who told him that she should not be exempt from separating challah, out of concern that she will use the rest as one usually processes dough (that is, into bread) (Yerushalmi, Challah 1:4). The rishonim explain that she intended to bake a small part of the dough, and therefore assumed that she is not obligated to separate challah. However, should she subsequently decide that she wanted to bake the entire dough, it would be obligated in challah min haTorah, and she might not realize that she is obligated to separate challah. In order to avoid creating this problem, Chazal required her to separate challah even when she intends to bake only a small amount (Rosh, Pesachim 2:16; Hilchos Challah #2).

Rabbeinu Tam and Rash

At this point, we must note that Rabbeinu Tam and the Rash will dispute exactly what happened in this case. According to Rabbeinu Tam, any time one mixes dough, he is obligated to separate challah. Therefore, the case described by this passage of Yerushalmi must have been where the woman was mixing a batter from which one is usually not obligated to separate challah, intending to bake a small amount, and to cook or fry the rest. Rabbi Yonah ruled that since she might decide to bake the entire batter, she is already obligated, miderabbanan, to separate challah.

According to the Rash, the passage of Yerushalmi can be discussing dough, since the intention at the time of mixing to cook or fry dough exempts it from the mitzvah of separating challah.

The Maharam Rottenberg

Approximately a century after the time of the Rash, the greatest halachic authority in Germany was the Maharam Rottenberg. The Maharam did not want to take sides in this dispute between his two great predecessors, and so he devised the following approach, which he implemented in his own household:

When preparing dough that one intends to cook or fry, the Maharam instructed that one bake a small amount of the dough. According to the Rash, although cooked or fried dough is exempt from challah, when baking some of the dough, one becomes obligated in separating challah because of the takanah established by the Yerushalmi. Therefore, this dough is obligated in challah, whether one holds like Rabbeinu Tam (because it is dough) or like the Rash (because one is baking part of it).

According to Rabbeinu Tam, one should recite a brocha prior to separating challah on dough that one intends to cook or fry, whereas according to the Rash, there is no obligation to separate challah, and this would be a brocha levatalah. To avoid taking sides in this dispute, the Maharam advised baking some of the dough, thus creating a responsibility to separate challah because of the takanas chachamim.

Which brocha when you eat?

The Tur notes that the Maharam’s suggestion of baking some dough resolves only the question of separating challah. However, there is a separate, unresolved question – which brocha does one recite prior to eating a cooked or fried dough product? Rabbeinu Tam contends that the brocha on this product is hamotzi, which also means that one must wash netilas yadayim before eating it and recite bensching afterwards. The Rash maintains that the brocha before eating this food is mezonos, and the brocha afterwards is al hamichyah, and there is no requirement to wash netilas yadayim. How does one avoid taking sides in this dispute? The Maharam’s solution is to eat these products only after one first recited hamotzi on regular bread.

Thus, one of our opening questions “What brocha should I recite before eating a donut?” was considered an unresolved conundrum by the posek of his generation, the Maharam. Since he considered it to be an unresolved halachic issue whether one should recite hamotzi or mezonos prior to eating donuts, he ate them only after first reciting hamotzi on bread. I suspect that low carbohydrate diets were not much in vogue in his day.

How do we rule?

Most authorities conclude that the correct brocha prior to eating a dough product that is cooked or fried is mezonos. The Shulchan Aruch (Orach Chayim 168:13) and the Rema (ibid.) both follow the majority opinion that the correct brocha prior to eating a dough product that is cooked or fried is mezonos. However, the Shulchan Aruch also cites the minority opinion that one should recite hamotzi prior to eating a cooked dough product. He concludes that, to avoid any question, someone who is a yarei shamayim should eat a cooked dough product only after making hamotzi  on a different item that is definitely bread — what we presented above as the Maharam’s solution. The Shulchan Aruch refers to this as the way a G-d-fearing person should approach the matter. The Rema rules that accepted practice is to simply recite mezonos. Perhaps we could say that the Rema felt that a yarei shamayim can still be concerned about how many carbohydrates he eats!

How do we rule concerning challah?

According to the text accepted by most authorities, the Shulchan Aruch (Yoreh Deah 329:3) concludes that dough that one intends to cook or fry is exempt from the requirement to separate challah, ruling against Rabbeinu Tam. However, the Shach contends that one should separate challah without a brocha. Thus, in his opinion, someone preparing a large quantity of donuts or kreplach is obligated to separate challah, albeit without a brocha. A caterer, restaurant or hotel cooking a large quantity of kreplach for a communal Purim seudah should have challah separated from the dough.

Many later authorities rule that one should take into consideration Rabbeinu Tam’s approach and separate challah from any dough more than three pounds, even when it will be cooked or fried. However, the Shulchan Aruch Harav (Kuntrus Acharon, Orach Chayim 168:7) and the Aruch Hashulchan (Yoreh Deah 329:15) rule that one does not need to be concerned about Rabbeinu Tam’s position if one is making the dough in chutz la’aretz, since the requirement of separating challah there is certainly only miderabbanan.

Non-Jewish consumers

At this point, we can address the third of our opening questions: “I just purchased a donut shop that is quite distant from any Jewish community. Must I make sure that challah is taken?”

Let me explain the background to this shaylah. A frum businessman purchased a franchised donut shop located nowhere near any Jewishcommunity. His managers and employees are all non-Jewish. To avoid issues of being open on Shabbos and Pesach, the businessman used a type of mechir Shabbos, thereby sharing ownership of his business with a gentile, a highly controversial practice that is beyond the scope of this article. He had assumed that he had no responsibility to separate challah, either because he did not know that some authorities require this, or because he assumed that, since no customers are assuming that his products are kosher, he is not obligated to separate challah. This last assumption is incorrect.

Consumer or owner

The obligation to separate challah is a positive requirement incumbent upon the owner, not simply a means of preventing a Jew from eating the finished product without challah having been separated. The requirement to separate challah depends on the ownership of the dough at the time it is mixed, not on who mixes it. In other words, if a Jew owns a bakery, he is required to separate challah, even if his workers are not Jewish. Should the owner not have separated challah, the consumer is obligated to do so before he may eat the finished product.

If a gentile does the kneading in a Jewish-owned household, nursing home or school, there is an obligation to separate challah.  On the other hand, there is no requirement to separate challah in a bakery owned by non-Jews, even if the employees are Jewish.

Conclusion

Having discussed the halachic details of this mitzvah, it is worthwhile taking a glimpse at the following Medrash that underscores its vast spiritual significance: “In the merit of the following three mitzvos the world was created – in the merit of challah, in the merit of maasros, and in the merit of bikkurim” (Bereishis Rabbah 1:4). Thus, besides gaining us eternal reward, this easily kept mitzvah helps keep our planet turning.




More on Bikkurim

Question #1: Pre-Mikdash Bikkurim

Were bikkurim brought before the first Beis Hamikdash was built?

Question #2: My very own kohein!

“May I choose which kohein receives my bikkurim, just as I can choose which kohein I use for pidyon haben?”

Question #3: Geirim and bikkurim

“Does a geir bring bikkurim, or perhaps this mitzvah is incumbent only on those who received an inherited portion in Eretz Yisroel?”

Question #4: Juice and oil?

Is a farmer allowed squeeze his bikkurim fruits into juice or oil, and bring the liquid as bikkurim?

Introduction

Although most of us are familiar with the basics of the mitzvah of bikkurim, the details of this mitzvah, which we have been unable to observe for thousands of years, are often unclear to us. Since we pray three times a day that Hashem rebuild the Beis Hamikdash where we will again be able to fulfill this beautiful mitzvah, we should be fully prepared to observe it. In addition, we want to comprehend the parsha of bikkurim thoroughly, fulfill the mitzvah of talmud Torah, and grow from internalizing the hashkafos associated with this mitzvah.

According to the Rambam and the Sefer Hachinuch, the mitzvah of bikkurim involves three different mitzvos. The first is the mitzvah of separating the bikkurim and bringing them to the Beis Hamikdash. The second is reciting parshas bikkurim, the special reading that the Torah records at the beginning of this week’s parsha, which is called viduy bikkurim. The third is a lo saaseh, a negative commandment, that the kohein may not eat bikkurim outside Yerushalayim. The first two mitzvos are observed by the farmer; the third is observed by the kohein.

In a previous article, I described the pomp and circumstance involved when bringing bikkurim. That article explained much of what is involved with the first of the three mitzvos I just mentioned, separating the bikkurim and bringing them to the Beis Hamikdash. The sources for these laws are in Mishnayos Maseches Bikkurim, which, with only three chapters, is one of the shortest mesechtos. Let us begin by explaining the pesukim that describe this mitzvah.

The Chumash

The opening words of parshas Ki Savo read: “And when you enter the land that Hashem your G-d is giving you as an inheritance, have taken possession of it and are dwelling there, then you should take from the first of the fruits of the soil that you bring home from your land that Hashem your G-d is giving to you, place them in a basket and go to the place that Hashem your G-d will choose to place His name there.”

Chazal explain that the words “you have taken possession of it and are dwelling there” mean that there was no requirement to separate bikkurim until after Bnei Yisroel had completed the conquest of Eretz Yisroel and the division of the land among the shevatim, a process that took fourteen years (Kiddushin 37b).

“To the place that Hashem your G-d will choose to place His Name there.”

This means that the pilgrims brought their bikkurim to the Beis Hamikdash. But the Beis Hamikdash was not constructed until 426 years after the Jews had completed dividing the land (see Melachim I, 6:1). Since we know that they were already required to bring bikkurim fourteen years after they crossed the Yarden, where did they bring bikkurim during those intervening years?

The Sifrei explains that the bikkurim were brought even prior to the building of the Beis Hamikdash. During these years, Klal Yisroel was required to bring the bikkurim to the mishkan when it was in Shiloh, where it stayed for 369 years. When the mishkan in Shiloh was destroyed (see Tehillim 78:60; Yirmiyohu 26:6), there was a period of 57 years prior to the building of the Beis Hamikdash when there was no mishkan, but there was a mizbei’ach for public use, which is where the korbanos tzibur were offered. This mizbei’ach was located first in the town of Nov, and then, when that town was destroyed by Shaul, in the town of Giv’on. The Ramban (Devorim 26:2) discusses whether bikkurim were offered when the main mizbei’ach was in Nov and in Givon, but he does not resolve the matter conclusively.

Reciting the declaration

“Then you will come to the kohein who is in that time and say to him: Today, I declare to Hashem, your G-d, that I have come to the land that Hashem swore to our forefathers to give to us.”

At this point, we are beginning the second of the three mitzvos associated with bikkurim: reciting parshas bikkurim.

The Targum Yonasan and the Targum Yerushalmi both rule that “the kohein” means specifically the kohein gadol – otherwise the Torah should simply write “a” kohein. However, nowhere does the Mishnah, Gemara or any other halachic source rule that bikkurim must be brought to the kohein gadol. Rather, the bikkurim are brought to a kohein hedyot who was working in the Beis Hamikdash on the day that the pilgrims arrived. Other authorities also rule, unlike the two Targumim, that bikkurim can be brought to any kohein who is on duty in the Beis Hamikdash on the day that the pilgrims arrived (Ramban).

“Who is in that time”

The Torah instructs us to bring the bikkurim to the kohein who is in your time. This raises a question: To which other kohein could you possibly bring your bikkurim? Since the Torah does not mention walking into a time machine, once we are told to bring bikkurim to a kohein, presumably you are bringing them to someone walking the face of the earth at the time that you arrive in Yerushalayim. Is it not clear that you are bringing bikkurim to a kohein “of that time”?

Rashi explains that you should not ignore the mitzvah of bikkurim with the excuse that, “Since the kohanim available are not as great tzaddikim or talmidei chachamim as those of earlier generations; these are not the kohanim to whom I have to bring my bikkurim.” No, you are required to bring bikkurim to a kohein who is in your generation, even if you think that a kohein from a previous generation may have been a bigger tzaddik or talmid chacham or might have provided a greater degree of positive influence on you.

The Ramban suggests a different approach to explain why the Torah says, who is in that time. The posuk requires you to give the bikkurim to a kohein who is on duty in the Beis Hamikdash on the day of your arrival. The kohanim were divided into 24 mishmoros, shifts (singular, mishmor), each of which left their hometown to serve for a week in the Beis Hamikdash. The halacha requires the pilgrim to give the bikkurim to one of the kohanim on duty, that is, a member of the mishmor of the week that the pilgrim farmer arrives in the Beis Hamikdash with his bikkurim; he is not permitted to give his bikkurim to any other kohein.

Thus, we can answer one of our opening questions: “May I choose which kohein receives my bikkurim, just as I can choose which kohein I use for pidyon haben?”

The answer is that I must give my bikkurim to a kohein who is on duty in the Beis Hamikdash at the time that I arrive with my bikkurim. I may choose which of the kohanim on duty I want to be the beneficiary of my bikkurim.

Continuing the declaration

And the kohein takes the basket from your hand and places it down in front of the altar of Hashem, your G-d. Then, you shall raise your voice and declare before Hashem, your G-d:

Arami oveid avi vayeireid mitzrayma vayagar shom bimsei me’at. Va’yehi shom legoy gadol atzum vorov.”

This quotation, which I have thus intentionally left untranslated, and its continuation, are well familiar to us from the haggadah of Pesach, where we quote the declaration of the pilgrim bringing his bikkurim to the Beis Hamikdash. In the haggadah, this is followed by an interpretation of these pesukim quoted from an early midrash. This practice at the seder is already recorded in the Mishnah (Pesachim 116a). The midrash that we quote in the haggadah is very similar to the midrash Sifrei on these pesukim.

Since there is a wide variation among early commentaries regarding how to translate the words, Arami oveid avi,any translation I provide forces me to choose sides in this basic dispute. Rashi, following the approach of the Targum Onkelos, explains the verse to mean: Lovon the Aramean destroyed my father. Although Lovon did not succeed in destroying Yaakov, the posuk states it as if he did, because he truly wanted to. This approach is followed also by the midrash quoted by the haggadah.

The ibn Ezra takes issue with this translation of the posuk, contending that the word oveid is intransitive, meaning that there is no object in this sentence to receive the “action”. He explains that if the posuk is to be translated as Rashi does, its wording should be ma’avid or me’abeid, which are transitive, and could be translated as “destroyed my father.” The ibn Ezra also questions why, according to this approach, the continuation of the posuk blames Lovon for the descent of Yaakov and his family to Egypt, since this was neither Lovon’s intention nor a result of his action.

Ibn Ezra’s approach

For these reasons, the ibn Ezra explains the phrase, “Arami oveid avi,”to mean, “a lost Aramean was my father,” with Yaakov, rather than Lovon, being referred to as an Aramean. He was considered “lost” because he arrived in Aram penniless, without any financial wherewithal, and he never owned any land with which to create a family home. The Seforno explains the verse in a similar manner.

Targum Yonasan’s approach

Targum Yonasan has a third approach, a cross between the two approaches, in which the words, Arami oveid avi, are explained: “Yaakov, my forefather, traveled to Aram. There, someone (Lovon) wanted to destroy him, but the Word of Hashem saved Yaakov from the hands of Lovon. Sometime afterward, Yaakov went down to Egypt…”

Rashbam’s approach

Yet a fourth approach is presented by the Rashbam, Rashi’s grandson. He accepts ibn Ezra’s point that the word oveid is intransitive. However, rather than explaining the posuk as a reference to Yaakov – as do ibn Ezra, Seforno and Targum Yonasan – he understands the “lost Aramean” to be Avraham, Yaakov’s grandfather. Avraham has a valid claim to being “an Aramean,” as he was born and raised in Aram. He is called a “lost” Aramean because he left Aram when commanded by Hashem: “Lech lecha mei’artzecha umi’molad’techa umi’beis avicha – leave your land, your birthplace and your father’s household,” and go “el ha’aretz asher ar’eka – to the land that I will show you,” which refers to the Promised Land, the possession of which is celebrated with the bikkurim. However (the posuk continues), this plan was interrupted by a rather extensive and unpleasant sojourn in Egypt.

Returning to bikkurim

After quoting these pesukim, the pilgrim bringing the bikkurim adds a brief statement that is not quoted in the haggadah: “And now, behold, I have brought the first of the fruits of the land that Hashem has given me.”

Dried or fresh?

Not all crops ripen at the same time. For that matter, certain crops need to be dried, or they will spoil before they reach Yerushalayim. For this reason, the Mishnah (Bikkurim 3:2) shares that people who lived some distance from Yerushalayim brought their bikkurim from figs and grapes in the form of dried figs and raisins. Otherwise, by the time they arrived, the fruit would not look nice, which would diminish the beauty of the mitzvah.

For a similar reason, the Mishnah (Bikkurim 1:3) reports that bikkurim are not brought from areas in which the fruit is not top quality, such as from date trees that grow in the mountains or from inferior olive orchards.

The verse then concludes by instructing how to complete the fulfillment of the mitzvah, “Then place the bikkurim down before Hashem, your G-d, and bow down to Hashem, your G-d. Now rejoice with all the good that Hashem, your G-d, has given you and your household.”

The posuk says: “Now rejoice with all the good.”

What additional halacha does this teach? The Mishnah (Bikkurim 1:4) teaches that bikkurim were not brought to the Beis Hamikdash until Shavuos. There are two verses that associate bikkurim with the festival of Shavuos. In parshas Ki Sisa, the Torah says, “You shall make for yourself the festival of Shavuos, with the bikkurim of your wheat harvest”(Shemos 34:22), and, in parshas Pinchas, the posuk refers to Shavuos as Chag Habikkurim (Bamidbar 28:26). When the bikkurim were brought to the Beis Hamikdash before Sukkos, meaning between Shavuos and Sukkos, the verses beginning with the words Arami oveid avi are declared. In other words, the second mitzvah mentioned above, that of reciting the pesukim, is seasonal, and can be fulfilled only between Shavuos and Sukkos. This is derived from the words of the posuk in our parsha, “Now rejoice with all the good,” meaning the season of rejoicing, Sukkos (Pesachim 36b). However, if the owner tarried and brought his bikkurim after Sukkos, these verses are not declared, because after Sukkos is no longer “the time of simcha.”

The association of bikkurim with Sukkos is also based on another posuk, “And [you should also observe] the festival of the harvest, with the bikkurim of your deeds that you planted in the field” (Shemos 23:16).

The Mishnah concludes that bikkurim can be brought only until Chanukah. This means that the first mitzvah mentioned above, that of designating and bringing the bikkurim to the Beis Hamikdash, can be fulfilled only until Chanukah.

Why Chanukah?

Why only until Chanukah?

The Ra’avad (Hilchos Bikkurim 2:6) explains that bikkurim are not brought after Chanukah because, by this time, the fruit being brought will be inferior.

The Rambam provides a completely different rationale why bikkurim are brought only until Chanukah. The Sifrei states that bikkurim are brought only once a year. Based on this Sifrei, the Rambam explains that bikkurim fruit that ripen after Chanukah should be brought with the coming year’s bikkurim.

The Levi and the convert

Continuing with the posuk: “This mitzvah applies to you and to the Levi and to the geir who is in your midst.”

Rashi notes that the posuk is emphasizing that the Levi and the geir also have the mitzvah of bringing bikkurim: The Levi, whom I might think does not bring bikkurim because he did not receive a true portion in Eretz Yisroel, and the geir, because he cannot make the declaration that accompanies the bikkurim, “behold I have brought the first of the fruits of the land that Hashem has given me,” since he does not receive a portion in the land of Israel. For this reason, the halacha is that a geir brings bikkurim, but he cannot recite the parsha (Bikkurim 1:4). In other words, the geir is required to observe the first mitzvah of bikkurim, but is exempt from the second.

Wine or pomegranate juice?

Could the farmer squeeze his bikkurim fruits into juice or oil, and bring the liquid as bikkurim?

This topic is a matter of dispute between early tanna’im, with Rabbi Eliezer ruling that he can, and Rabbi Yehoshua ruling that the liquid squeezed from grapes and olives can be brought, but not juice that is squeezed from dates, figs or pomegranates (Terumos 11:3; Chullin 120b). The halacha follows Rabbi Yehoshua (Rambam, Hilchos Bikkurim 2:4), and therefore, grape juice, wine or olive oil can be brought as bikkurim, but pomegranate wine or juice, fig juice, date honey or silan (date syrup) cannot.

Conclusion

Rabbeinu Yosef ibn Shu’ib, an early fourteenth century darshan, cites four reasons provided by the Rambam for the mitzvah of bringing bikkurim, the first fruits of one’s land, to the Beis Hamikdash (Drashos ibn Shu’ib, Parshas Ki Savo, s.v. U’ve’inyan habikkurim). Obviously, the main reason for bringing bikkurim is to express our gratitude to Hashem that He not only gave us Eretz Yisroel, but He also provided us with delicious fruits. Rav Hirsch notes that a careful reading of the pesukim highlights other important aspects of the mitzvah. The Beis Hamikdash represents our relationship to Eretz Yisroel as being completely dependent on the Torah; this is why the bikkurim must be brought to the Beis Hamikdash and placed at the southwest corner of the mizbei’ach, which, he explains, represents that “G-d’s land, with all its riches, is subordinated to the spirit imparted by the light of the Torah.” Our acquisition of Eretz Yisroel is only for the purpose of our observing the Torah.

Relating Hashem’s Kindness

The Sefer Hachinuch (#606) adds another element to the mitzvah of bikkurim. As we noted above, the farmer observes two separate mitzvos, one of separating bikkurim and bringing them to the Beis Hamikdash, and a separate mitzvah of declaring the viduy bikkurim. This appreciation thanks Hashem for His help way before the birth of our pilgrim farmer. He praises Hashem for foiling Lovon’s evil plans to destroy Yaakov. The declaration continues recapping the history of Klal Yisroel in Mitzrayim, and the miracles that He performed for us.

In explaining the reason for the second mitzvah, the Chinuch notes that there is a special requirement for the pilgrim to verbalize his thanks. It is through the power of speech that a person can awaken himself. When a person states how much Hashem blesses him, it awakens his heart to remember that everything comes from the Master of the world.




Bringing Bikkurim

When our parsha mentions Shavuos it calls it Beyom Habikkurim.

Question #1- Where?

“Is there an obligation to bring bikkurim from the Golan?”

Question #2: What?

“Must I separate bikkurim from my lemon tree?”

Question #3: When?

“I know people separate terumah and maasros and keep shevi’is, but why do I never hear about anyone separating bikkurim?”

Introduction

The opening words of parshas Ki Savo describe the mitzvah of bikkurim. Although most of us are familiar with some of the basics of this beautiful mitzvah, many are unaware of a lot of its details. Since we pray three times a day that Hashem rebuild the Beis Hamikdash where we will again be able to fulfill this mitzvah, we should be fully prepared and know all about the observance of bikkurim. In addition, we want to comprehend the parsha thoroughly, fulfill the mitzvah of Talmud Torah by understanding this mitzvah, and grow from internalizing the hashkafos associated with it. So, our task for today’s article is clearly defined.

According to the Rambam and the Sefer Hachinuch, there are actually three different mitzvos involved in performing bikkurim. The first is the mitzvah of separating the bikkurim and bringing them to the Beis Hamikdash. The second is reciting parshas bikkurim, the special reading that the Torah records at the beginning of parshas Ki Savo, and the third is a lo saaseh, a negative commandment, that the kohein may not eat bikkurim outside Yerushalayim. In the course of this article, we will discuss some of the details of all three of these mitzvos.

Here are the basics: When the first produce of the seven fruits — wheat, barley, grapes, figs, pomegranates, olives and dates — begins ripening, the owner/farmer marks the ripening fruit.  (I know that someone is going to criticize my calling wheat and barley “fruits,” since you will not find them in the produce department of your local supermarket. However, if you check your dictionary, you will see that wheat and barley kernels are indeed “fruits.” This explains why the Mishnah frequently refers to them as peiros.) This applies only if the farmer is working his inherited land in Eretz Yisroel, the land that his ancestors received when the land was divided among the tribes under the rule of Yehoshua.

Marking the bikkurim

The Mishnah describes how the farmer ties a ribbon or other marker around the first blossoming fruits, so that he can later ascertain which ones are his bikkurim. When the farmer marks these young, immature fruits, he declares them to be bikkurim. This declaration creates the fruit’s sanctity, its kedusha, and we will soon explain the ramifications of this kedusha. Rather than tie a ribbon around the bikkurim, the farmer may mark them in a different way, if he prefers (Peirush Hamishnayos of Rambam) — tying something to it is merely a suggestion, so that he will know which fruit he declared as bikkurim.

On to Yerushalayim!!

When the bikkurim complete ripening, the farmer places them in a basket, and, as the Torah states, he takes them to “the Place where Hashem chose to associate His Name.” Until the building of the Beis Hamikdash, the farmer brought the fruits to the Mishkan. Afterwards, he brought them to the Beis Hamikdash, as our farmers will again do when the Moshiach comes. As we will soon see, to execute this mitzvah fully, the farmer must be completely tahor, something that, unfortunately, we cannot achieve today, until we again have ashes of the parah adumah available.

The Mishnah describes the bringing of the bikkurim as a very elaborate procession, beginning at the farmer’s home village and continuing all the way to the Beis Hamikdash. “How did they bring the bikkurim? All the towns that were part of the same ma’amad (a type of district) would gather to the capital of the ma’amad.”

What is the ma’amad? In the Beis Hamikdash, there were regular shifts, not only of kohanim to perform the service, and Levi’im to serve as honor guards and doormen and to sing while the korbanos were offered, but also shifts of Yisroelim, who were called the men of the ma’amad, whose job was to pray on behalf of the rest of the Jewish people while the korbanos were being offered.

The Mishnah (Bikkurim 3:2) describes the pilgrims gathering together in the capital city of their ma’amad so that they would collectively bring their bikkurim together. During their trip to Yerushalayim, they did not enter anyone’s house, to make sure that they not become tamei, which would adversely affect their plans to bring the bikkurim. To quote the Mishnah, “They would sleep in the city street, and not enter any house. Early the next morning, the appointed head would announce: ‘Rise, and let us head towards Tziyon, to the House of Hashem, our G-d!’” paraphrasing a posuk in Yirmiyohu (31:5). For their entire journey to Yerushalayim, which might take weeks, the pilgrims bringing the bikkurim would sleep in the streets or parks of the towns they visited along the way.

The Mishnah continues: “Those people who brought their bikkurim from nearby brought fresh figs and grapes, whereas those who lived at a distance…” processed these two species into dried figs and raisins and brought them as bikkurim that way. Otherwise, by the time they arrived the fruit would not look nice, which would diminish the beauty of the mitzvah. For a similar reason, the Mishnah (Bikkurim 1:3) reports that bikkurim were not brought from areas in which the fruit is inferior, such as from date trees that grow in the mountains or inferior olive orchards.

The procession continues…

“An ox led the way, its horns overlaid with gold and a diadem of olive branches on its head, with a flutist playing ahead of the pilgrims’ procession.” This parade continued until they neared Yerushalayim. When the procession reached the outskirts of Yerushalayim, they halted temporarily, and the flute stopped playing (Mishnah Rishonah). The pilgrims sent a message ahead of them that they were about to arrive, and then decorated their bikkurim. Once the message of the pilgrims’ imminent arrival was received in the Beis Hamikdash, the officers, associates and treasurers of the Beis Hamikdash went out to greet them, at which time, the procession, with the flutist leading the way, continued towards the Holy City. When they entered the city of Yerushalayim, all the craftsmen working in the city would stand up for them as the Bikkurim-laden pilgrims passed through the city, and greet them: “Our brothers, from such-and-such a place, Come in Peace!” (Bikkurim 3:3).

“The flute continued to play until they reached the Har Habayis (the Temple Mount). When they reached the Har Habayis, even King Agrippas (should he have been one of the pilgrims, and certainly everyone else) placed his basket on his own shoulder and continued walking until they reached the Azarah, the courtyard of the Beis Hamikdash. When they reached the Azarah, the Levi’im began singing the words of Tehillim 30:2, Aromimcha Hashem, I praise you Hashem…” (Bikkurim 3:4).

Upon bringing the bikkurim to the Beis Hamikdash, the farmer makes a lengthy declaration, which is stated verbatim in the Torah. The recital of this declaration fulfills a separate mitzvah of the Torah, and is one of the ritual recitations that must be stated in the original Hebrew words of the Torah, as ruled by the Mishnah (Sotah 32a).

We are very familiar with the declaration of the pilgrim bringing his bikkurim, since the Sifrei on it forms the basic structure of our haggadah on Pesach, as required by the Mishnah. At the seder, after the son asks the four questions, “the father exposits from the words, Arami oveid avi, an Aramean wanted to destroy my father, until he completes explaining midrashically the entire passage” (Mishnah, Pesachim 116a).

The kohein and the owner perform some acts of avodah with the bikkurim in the Beis Hamikdash. After these are performed, the bikkurim are divided among the kohanim who are on duty that day.

Bikkurim have the halachic status of terumah

Because the Torah, in parshas Re’eih (Devorim 12:17), refers to bikkurim as terumas yadecha, the terumah in your hand, they have the same halachic status as terumah (Bikkurim 2:1). Like terumah, bikkurim are the property of the kohein. They are given to him as one of the 24 gifts of the kohanim, called matanos kehunah, that the Torah awards him for this service in the Beis Hamikdash and to the Jewish people. It should be noted that the primary purpose of these 24 gifts seems more for the Yisroel who is donating than for the kohein. It requires the Yisroel to have a regular, ongoing relationship with kohanim, which thereby helps to foster a rebbe-talmid relationship between a farmer, wherever he lives and works, and someone who can be totally committed to learning and teaching Torah.

Terumah and bikkurim may not be eaten by anyone except a kohein and his immediate family, that is, his wife and children, with the exception of his daughters who have married non-kohanim who may no longer eat them. In addition, bikkurim and terumah may also be eaten by the non-Jewish slaves of a kohein who have the halachic status of eved Cana’ani, which means that they accepted upon themselves that they will observe most mitzvos of the Torah and immersed in a mikveh to achieve the sanctity that this status entails.

Prior to eating terumah or bikkurim, the kohein recites a brocha, Boruch Atta Hashem Elokeinu Melech ha’olam, asher kideshanu bikedushaso shel Aharon, vetzivanu al achilas terumah. (Some have the text vetzivanu le’echol terumah.) Blessed are You Hashem, our G-d, King of the Universe, Who sanctified us with holiness of Aharon and commanded us concerning the eating of terumah (see Rambam, Hilchos Bikkurim, 1:2). The beginning of this brocha sounds somewhat familiar to us because it is identical to the beginning of the brocha that the kohanim recite prior to duchening. Unfortunately, duchening is the only mitzvah that a kohein performs today in his special role. (The mitzvah of pidyon haben is not performed by the kohein, but by the father.) However, when we are again tahor and the Beis Hamikdash is rebuilt, this style of brocha will again be recited frequently, since brochos that begin with asher kideshanu bikedushaso shel Aharon will be recited by kohanim prior to eating terumah, bikkurim and korbanos. According to some authorities, these brochos are also recited prior to a kohein donning the bigdei kehunah, the special vestments that he wears when performing the service in the Beis Hamikdash (Artzos Hachayim, Eretz Yehudah 18:1, page 81b).

There is a dispute among halachic authorities whether a kohein’s wife recites this brocha before she eats terumah or bikkurim. The Mishnah Rishonah (Terumos 8:1) and others rule that she recites the brocha (Kovetz He’aros #47; Imrei Moshe 13:3), the Yeshuos Malko (Hilchos Bikkurim 1:2)is inclined that she does not, and the Derech Emunah (Terumos 15:145, 7:18 Biur Hahalacha, Bikkurim 1:8; see also Tzelach, beginning of Brochos) rules definitely that she does not, unless she herself is the daughter of a kohein.

Inedible bikkurim

Bikkurim share with several other agricultural mitzvah products — including terumah, shevi’is, and maaser sheini — many halachos concerning how they may be eaten and that it is forbidden to ruin them. Nevertheless, should they become inedible, they lose their special sanctity. For this reason, there is no halachic problem with using hair shampoo that includes oats or wheat germ that were originally terumah, shevi’is, or maaser sheini, since the mixing of the other ingredients makes them unappealing to the human palate, notwithstanding that it is prohibited to use terumah, shevi’is, or maaser sheini as an ingredient in shampoo.

More than terumah

Bikkurim actually have greater sanctity than does terumah, since terumah may be eaten anywhere, whereas bikkurim, similar to korbanos, may be eaten only within the walls of the halachic old city of Yerushalayim (Rambam, Hilchos Bikkurim 1:3, based on Tosefta, Challah 2:8). (The current walls of Yerushalayim have little to do with where the halachic old city was, but include areas that are outside the halachic old city and exclude areas that are halachically considered to be inside Yerushalayim for purposes of korbanos and bikkurim, such as the area today called Silwan or Ir David.)

Bikkurim are more stringent than terumah in that an onein, someone who has just lost a close relative, is not permitted to eat bikkurim, although he may eat terumah (Bikkurim 2:2).

Like terumah, bikkurim may be eaten only when the person eating them is completely tahor. If the bikkurim become tamei by contact with someone or something that is tamei, they are invalidated, just like terumah, and may not be eaten. If bikkurim or terumah become tamei min haTorah, they must be burnt, and not destroyed or disposed of in a different way. After they are burnt, there is no remaining sanctity to the ashes, and they can be used for fertilizer or any other purpose (Mishnah Temurah 33b).

Bikkurim leniencies

There are several leniencies that apply to bikkurim. For example, the responsibility of separating bikkurim rests only when the farmer owns the land, but not to a sharecropper, tenant, or squatter (Bikkurim 2:3).

If the farmer/owner fails to separate or declare product as bikkurim, the crop remains perfectly kosher for anyone to consume, including its first fruits. This halacha is quite different from terumah, in which the crop may not be eaten until terumos and maasros have been separated.

As mentioned above, bikkurim applies only to the seven fruits for which Eretz Yisroel is praised, unlike terumos and maasros, which apply to all produce grown in Eretz Yisroel.

The requirement to separate bikkurim applies only to the land that was promised to Avraham Avinu, and does not apply min haTorah to the part of Eretz Yisroel east of the Jordan River, nor to the area called Syria that Dovid Hamelech conquered (Rambam, Hilchos Bikkurim 2:1). Miderabbanan it was applied to these two areas, but Chazal did not extend the mitzvah to the areas outside Eretz Yisroel. This is different from the mitzvos of terumos and maasros, which apply miderabbanan not only to all these areas but also to the border countries near Eretz Yisroel, such as Egypt, Amon and Moav (Rambam, Hilchos Terumos 1:1).

Thus, at this point, we can answer our opening question: “Is there an obligation to bring bikkurim from the Golan?”

The answer is that min haTorah, there is an obligation to bring bikkurim only from the “Promised Land” areas of Eretz Yisroel, which are those west of the Jordan River. However, miderabbanan there is a requirement to bring them from the eastern side of the Jordan, but only when the land there produces quality fruit.

Bikkurim on lemons?

At this point, we can address the second of our opening questions: “Must I separate bikkurim from my lemon tree?”

The answer is that the mitzvah of bikkurim, applies only to the seven fruits for which the posuk praises Eretz Yisroel, which does not include lemons.

Other differences between bikkurim and terumah

The Mishnah (Bikkurim 2:4) records several other halachic differences between bikkurim and terumah: For example, there is no minimal requirement concerning how much to set aside for bikkurim, whereas maaser must be a tenth of the produce, and terumas maaser, which is taken from maaser, must be one hundredth of the produce.

Here are several other distinctions between terumah and bikkurim. Whereas one cannot declare his entire field to be terumah, there is no such law regarding bikkurim. Should a farmer want to, he could declare his entire field to be bikkurim.

Another difference is that the sanctity of terumah cannot be created until the produce is harvested. This is different from bikkurim, where the sanctity is created when the farmer declares the blossoming fruit to be bikkurim, even though it is still growing!

There are several laws that must be observed when the bikkurim are offered, which do not exist regarding terumah. For example, there is a requirement to offer a korban shelamim upon arriving in the Beis Hamikdash with bikkurim. There is a mitzvah to accompany the bringing of the bikkurim with song. The pilgrims who bring the bikkurim to the Beis Hamikdash are required to remain in Yerushalayim overnight, after offering them. None of these requirements exists in regard to terumah, which is not even brought to Yerushalayim, but given to the local kohein of the farmer’s choice.

Conclusion

Obviously, one reason for bringing bikkurim is to express our gratitude to Hashem that not only did He give us Eretz Yisrael, but He also provided us with delicious fruits, as evidenced in the viduy bikkurim, the declaration that the Torah puts in the mouth of the grateful pilgrim. Yet, the parsha extends the declaration of thanks to include praising Hashem for foiling Lavan’s evil plans to destroy Yaakov when he pursued him (Rashi, Devorim 26:5). The declaration continues recapping the history of Klal Yisrael in Mitzrayim, and the miracles that He performed for us.

The Sefer Hachinuch (#606) adds another element to the mitzvah of bikkurim. He observes that there are two positive mitzvos, one of declaring the fruits to be bikkurim and bringing them to the Beis Hamikdash, and a separate mitzvah of declaring the viduy bikkurim. In explaining the reason for the second mitzvah, the Chinuch notes that there is a special requirement on the pilgrim to verbalize his thanks. It is through the power of speech that a person can awaken himself. When a person states how much Hashem blesses him, it awakens his heart to remember that everything comes from the Master of the world.