uestion #1: A certain rav told me that he was unhappy that some kosher for Pesach apple sauce products contain vitamin C, which he claims is kitniyos. But I see some reliable Ashkenazic hechsherim containing vitamin C. Does that rav have his facts wrong? Question #2: My sister married a Sefardi, who eats rice on [...]

“Rabbi,” he begins, “I have heard that it is best to use red, non-pasteurized wine at the seder. However, my father-in-law likes Chablis, which is a white wine, and my mother-in-law never drinks any wine. The grape juice she likes is from concentrate, and someone told me that one cannot use it for kiddush. What should I do?”

Thirty days before Pesach, we begin studying its many and complicated laws. In that “spirit,” I send you this article. As we all know, a Jew may not own chometz on Pesach, which is included in the Torah’s double prohibition, bal yira’eh and bal yimatzei. Furthermore, the Torah commanded us with a mitzvas aseh, a positive mitzvah, to destroy any chometz left in our possession after midday on Erev Pesach.