In Parshas Naso, the Torah teaches us about the beautiful mitzvah of Birchas Kohanim, wherein the kohanim are commanded to bless the people of Israel. This mitzvah is usually referred to by Ashkenazic Jews as “duchening” and by Sefardic Jews as Birchat Kohanim, or occasionally as Nesiyat Kapayim, which refers to the raising of the hands that the kohanim do in order to recite the blessings.
Full Story »The Mitzvah of “Duchening” – Birchas Kohanim
Being a Good Guest Or The Halachic Etiquette when Visiting Someone’s House
Parshas Va’Yera describes how Avraham Avinu treated his guests, and how his angelic guests behaved. From these interactions, Chazal derive many halachos pertaining to the behavior of a guest in someone’s house. Some of these rules are fairly self-explanatory. For example, a guest should not bring with him another guest (Bava Basra 98b). A guest [...]
Full Story »Should a Kohen be afraid of Confederate Ghosts?
Fast forward to the modern era: In 5722/1962, workers digging a foundation for the zoo’s new barn discovered a skeleton and a casket. They reburied the casket in situ and poured the foundation right on top. During 5758/1998, workers constructing a parking lot in the area discovered 81 skeletons and an iron casket containing a cadaver. There are at least nineteen more reports of human bones found in the disused cemetery’s location. Thus, the shaylah is whether a Kohen may walk through the streets and businesses of this old-time burial ground.
Full Story »What I Borrow, I Must Surely Return
In Parshas Mishpatim, the Torah teaches us the responsibilities we assume when watching or borrowing other people’s property. Personal experience has demonstrated that most people are unfamiliar with the halachic obligations entailed in borrowing.
Full Story »Bedeviled by Stirring Events – or Some Insights on the Melacha of Losh
“My daughter came home from school telling us that she was taught that we cannot make deviled eggs on Shabbos because adding mustard and shaping them is considered ‘kneading’ the yolks. But I remember my mother always mixed hard boiled eggs with minced onion and oil on Shabbos morning shortly before the meal. Could my mother have been wrong?”
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