The Literary Legacy of Horav Shlomoh Wolbe

In honor of Pesach, I am sending two articles: the first, a discussion of some aspects of tevilas keilim, since this is a topic on which many people have questions this time of year. The second is an article on Rav Wolbe, since his yahrzeit falls out during Pesach. I will not be sending out [...]

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Must I Immerse a Candy Dish?

Question: A Sweet Saga Avraham Sweet, the proprietor of Candy Andy, wants to know: "I have a gift business in which I sell glass candy bowls filled with candies, fruits, and nuts. Must I toivel these dishes before I fill them?" Introduction: In Parshas Matos, the Torah teaches: Regarding the gold and the silver; the [...]

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Practical Aspects of Matzoh baking

  Question: Personally, I find the different terms used in reference to matzoh very confusing: On the one hand, I have been told that if one is working on the dough constantly, one need not be concerned if more than eighteen minutes elapses before the matzoh is baked. On the other hand, I have been [...]

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Matanos La’evyonim

Megillas Esther teaches that one of the mitzvos established by Mordechai and Esther was “matanos la’evyonim,” giving gifts to the poor. Since the megillah states one should give gifts “La’evyonim,” which is plural, we derive that one must give gifts to at least two poor people (Gemara Megillah 7b). WHAT IS THE MINIMUM GIFT TO [...]

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What are the basic rules of the Jewish calendar?

  Thirty Days has September, April, June, November, Tishrei, Shvat, Nissan, Sivan, Av and sometimes Cheshvan[1] and Kislev. Yet a reading of Mishnah Rosh Hashanah implies that whether a month has 29 days or 30 depends on when the witnesses saw the new moon and testified in Beis Din early enough to declare the thirtieth [...]

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Non-Edible Oils for Lighting the Menorah

  How is olive oil produced? There are approximately seven hundred olive varieties, or cultivars, whose distinctive tastes and aromas are developed and marketed, just as viniculture develops distinctive varieties of fine wine. Specialty olive oil producers have mastered the methods whereby they breed, grow, and produce their oil. The highest quality olive oil is [...]

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The Seder Avodah of Yom Kippur

Rav Goldberg was discussing the tefilos of Yom Kippur with the shul’s chazan, Reb Hershel.   “Probably the least understood part of the Yom Kippur davening is the Seder Avodah recited in the repetition of Musaf.” The Rav began. “Although it is one of the most important parts of the Yom Kippur davening, I have [...]

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The Why’s, How’s, and What’s of Eruv Tavshillin

Question #1: Avrumie, who studies in a local yeshiva, asks me: “I will be eating my Yom Tov meals as a guest in different homes. Do I need to make my own eruv tavshillin?”   Question #2: Michal and Muttie are spending Rosh Hashanah near his Yeshiva and are invited out for all the meals. [...]

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The Tenth of Av

The Tenth of Av Question #1. “We are leaving the morning after Tisha B’Av for Eretz Yisroel to attend a family simcha. Do we have to pack a suitcase full of dirty laundry and wash it upon our arrival?” Question #2. “I am studying a Mesechta and was told not to rush to complete the [...]

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The Nine Days

The Mishnah teaches that “Mishenichnas Av mema’atim b’simchah,” “When Av enters, we decrease our happiness,” (Taanis 26b). Although the Mishnah does not clarify exactly how we demonstrate our decreased happiness, the Gemara (Yevamos 43a) includes four activities that are banned: (1) one should decrease one’s business activities, (2) one should refrain from construction and planting [...]

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